Missouri Wine Girl

Red Rooster Makes the Holiday Season Bright!

2011-12-14T14:52:00.000-06:00

For everyone looking for that last minute holiday helper here's one for you! Several years ago I was introduced to the Red Rooster Cocktail at a holiday party (Thank you Kathy for the introduction.) Since then I've passed this easy and delicious recipe on and it's become quite a holiday hit! People drink it up so I can't snap a photo!

As panic sets in with 10 days to go and counting, whip up this delicious cocktail to have on hand for yourself or your guests!

Red Rooster Cocktail
Mix:
1 1/2 quarts of cranberry juice
6 oz of orange juice
2 c. vodka (I prefer cranberry)

Put in freezer and then serve when guests arrive or as a break for yourself! It's very festive and sure to make your guests crow with delight!

Cheers!

Culinary Adventures Await!

2011-11-29T08:36:00.001-06:00

In addition to things that are "useful" I am a huge proponent of giving and receiving "consumable" gifts as well as "experiences". Some of my favorite consumables are luxury soaps, creams, candles and little indulgences like high quality coffee or chocolate that you wouldn't necessarily buy for yourself but would savor if it wound up in your stocking, stay tuned for more features on those items :)

Concerts, trips and educational classes are all wonderful "experiences" to give and get this holiday season. One of my CoMo favorites is Inside Columbia's Culinary Adventures gift card. I must disclose that I lead the wine education portion for the majority of their classes. This also makes me an expert on the quality, food, fun and experience that these classes have to offer. It's SO much fun! House Chef Jackson along with Chief Chef Brook Harlan lead and host Columbia's finest chef's their best dishes, tips and tricks. You can expect to be greeted with a glass of bubbles and a light nibble while the guest chef demonstrates dishes and shares their expertise, then YOU become the chef using their recipes you prepare the dishes in a group setting. While your dishes chill, bake or set up, you'll have the opportunity to participate in a blind wine tasting. A variety of wines both domestic and international are tasted, and reviewed. We have some new tricks up our sleeve for 2012! The evening concludes with you enjoying the dishes you created.

Treat yourself and a friend to a fun, educational and tasty night out! Winter classes start mid-January here's the schedule. Indulge in a Culinary Adventure!

*photo courtesy of Inside Columbia

Ice Milk Aprons

2011-11-27T06:34:00.001-06:00

Photo courtesy of Ice Milk Aprons which I stumbled upon this morning through a series of google searches. I've not seen this apron in person, but LOVE, LOVE, LOVE the sophisticated elegance of it. As a collector of aprons I especially love the girly dressy ones. I find when I'm in the kitchen I appreciate feeling especially feminine and who doesn't want a bit of style with their sauce! Aprons are a great accessory and quite useful too! The V-shaped neckline on this is beautiful. Of course you can purchase Ice Milk Aprons on line, but it looks like in Missouri you can pick one up at Brown Derby in Springfield. Great find this time of year for the ladies who love to entertain in your life, I hope Santa is reading this!

Thanksgiving 2011

2011-11-24T08:22:00.001-06:00

Reflective would be a good word to describe how I've been feeling lately, so if you're reading for a wine recommendation let me just say, pair your wines with the side dishes not the turkey or just go with what you like. Maybe you've been holding on to a special bottle until the perfect time, today is that day, but then again so is next Tuesday.

So often we wait for that special occasion to take chances, make changes, use the special plates or have the guts to do something different. What are you waiting for? This Thanksgiving morning I got in the shower to find Old Spice Sport 16 hour odor protection bath wash, this is new for me. My 16 and 12 year old nephews are staying with me over the holiday. Last night I didn't join friends out, instead we played a tough game of Scrabble with Aunt Danene getting beat by both. We've had changes in our family over this past year that we didn't choose, but time marches on and the Grandparent that used to take care of you now needs some extra care, so dynamics change, we adapt and life goes on.

The scalloped oysters that are a family tradition are in the oven as I type this, oh the pressure to get them just perfect, not too dry, not too soggy with just the right ratio of oyster to cracker. I'm feeling pretty good about this batch...oh wait, I forgot the pepper, I'll be right back. Ok, I'm back, they are browning nicely I might add.

I say all of this to say time is moving faster, not only are you aging but so is everyone around you. Where you find yourself today may be drastically different than next year, or 10 years from now. Give thanks today, soak up THIS moment, find the joy in the crazy, there will be plenty happening all around you. I am SO happy and grateful for my friends and family, for the past memories and the future joy's. And know that good or bad happy or sad, this too shall pass.

Happy Thanksgiving 2011!

Fall 2011

2011-11-19T15:00:00.000-06:00

This tree is outside my hotel window in Napa the blur is the cars passing on the freeway. I'm surprised to see such a beautiful fall tree in what I imagined an always green state. When driving in I could see the leaves on the grapevines had turned yellow just as they have at home in Missouri.

I'd like to go on record to say that this has been the VERY best fall of my life! The weather has been gorgeous! I've had a wonderful opportunity to enjoy the season, get outside, take day trips, have bonfires, lay underneath the stars and spend time with friends. Yes, many years from now I will look back on the significance of the fall of 2011 and how it changed my life.

There are seasons to all of our lives, and I'm particularly happy about the one I'm in. Some think Fall is the death of the leaves, but I like to think of it as a burst of joy and vibrancy that comes only after the green has worn off. Even as winter approaches, the warmth of fall will stay with me. That's one of the best things about living in the Midwest we get ALL the seasons, and the trick is learning to enjoy them for what they bring to our lives!

Sift's Pink Champagne Cupcake!

2011-11-17T19:44:00.000-06:00

This week I've been in Napa at a wine conference, and while you would think I would be all consumed with wine, the first day I arrived I had some free time, and being on foot I set out to see what was in the hotel neighbourhood. I have to tell you...not too much.

I crossed the freeway and visited a shopping center. There I found TARGET, Trader Joe's, Whole Foods, Copperfield Books and a little cupcake shop called Sift. The doors were pink and I couldn't help but stop in. I asked the guy behind the counter what they were known for, and as he pointed and described the Samoa, Snicker doodle, Pumpkin, the Car Bomb, etc. etc...then he said those magic words PINK CHAMPAGNE!

A moist, delicious raspberry cupcake with champagne butter cream frosting and pink sprinkles. I had Sifted to heaven! The perfect size too, not too big, but definitely more than one bite. And a great value at $3.00! I thanked the gent and headed to their sidewalk for my special treat where I sat on pink chairs at a pink table.

I understand why they won the Food Network's Cupcake wars. I've never had such a perfectly moist cupcake with a not too sweet and I can taste the champagne in the frosting experience. But who am I kidding it was my first Champagne butter cream experience. I have no idea how they do it, and I'm not even going to try it at home, I'll simply savor the memories, after all I was tickled pink!

Lambtastic!

2011-04-09T10:32:00.000-05:00

Annie Gunn's was the location of my lamb life-changing culinary experience last week. Chef Lou Rook rocked the dish pictured left, I don't think I will ever forget how incredible this meal was and how perfectly it paired with Missouri Norton.

As the Missouri Wine Girl I've enjoyed several wine dinners pairing Norton with Lamb. It's a great combination, and when you take the time to focus the flavors, spices and such, it's magical. Chef Lou has mastered this pairing.

This particular meal was a private event, but I later learned from Glenn Bardgett, Annie's Wine Director, that the lamb chops are on their regular yet seasonal menu. To quote my Menu card, the dish is described as "Grilled Marcho Farms Lamb Loin Chop and House Made Lamb Sausage with Ozark Forest Mushroom Rosemary Chutney, Whipped Yukon Gold Potatoes and Farmer Vegetables." In a phrase- "melt in your mouth bliss!"

While the lamb sausage lay tucked under the chop, I think it was my favorite part of the dish, the spice was right on, I have no idea what it was, I think I detected notes of sage, I'm sure it's a Chef Lou secret- he should bottle and share!

And to drink you ask? Misssouri Norton of course! We had small pours of the Stone Hill 2007 Norton, Stone Hill 2007 Cross J Norton and St. James Winery 2007 Norton. Augusta 2008 Chambourcin was also served, and while I adore this wine for this particular dish my taste preferred Norton! It was great to enjoy different Norton's with this pairing, I found I preferred one of them with the chop and one with the sausage.

When Chef Lou came out to greet the group, I hugged him and thanked him for this lambtastic dish. I'm not always this excited about a pairing, but it re-energized my locavore passion. So often local food skips over local wine, but more effort should be made to create an ultimate culinary experience such as this. The proof is in the taste! Get to Annie Gunn's while it's still on the menu and taste for yourself!

This experience also has me more interested in lamb prep and cooking techniques at home. I guess that's what the local movement is all about appreciating what's around you. Cheers to Lamb and Norton!

Chicken a la' Gloria!

2011-02-01T16:15:00.000-06:00

On a recent trip to California, I had the pleasure of staying with my friend Ann's folks, the Lawlers. In true Italian Mother form, Ann's mother Gloria insisted on making dinner for us. There were delicious appetizers, wine, delicious soup and then came the main course, what I like to call Chicken a la' Gloria! She served it with sweet potato squash soup garnished with at dollop of creme' fraiche and a side of roasted asparagus. It was so delicious, I forgot to take pictures! While snowed in I decided to re-create from memory Gloria's delicious dish!

4-? Chicken thigh/leg connected pieces (I couldn't find these, but believe the recipe is best if you use them) Plan one portion per guest. This recipe is easily adaptable. Amounts below worked for 4 portions.

Heat a bit of olive oil to saute onion/garlic

1/2 small onion diced

2 cloves minced garlic

add:

1 cup multi grain rice

brown in pan to "toast" with onion/garlic

add appropriate chicken or vegetable stock per rice instructions, cover and boil.

When rice is cooked remove from heat, add:

1 t. curry

salt and pepper to taste

1/2 cup dried currants

Stuff rice mixture between the skin and meat of chicken. Brush skin lightly with olive oil and bake 45 min. to 1 hour at 350 degrees. Serve with a veggie for a perfect meal!

One of the reason's I love this is that it's a great non-casserole make ahead or make and take dish. Be sure to serve with a smile and hospitality!

From the Season of Grumpy to a Season of Giving

2010-12-08T14:32:00.000-06:00

Working 14 Christmas seasons at Hallmark is enough to make anyone less than trilled about this time of year. If you've worked any retail job in your life I'm sure you know exactly what I'm talking about. Rude, pushing, shoving, demanding, yelling, frustrated, short tempered folks everywhere you turn. Add extra events, family squabbles, the pressure to find the perfect gift , cold, dark weather and you've got a recipe for the grumpiest time of year.

Most years I keep my head down and avoid the season. Over Thanksgiving I spent some time pondering what it is that I REALLY want for Christmas. What does this season mean to me and how can I make this year different? Sure I'd like a new laptop, but the spirit of the season is FAR more rewarding than "things."

This year I've chosen a different strategy: beginning December first I choose to look for at least one opportunity each and every day to give to someone. Maybe it's a kind word, good deed, spare change or 10 boxes of macaroni and cheese, people have needs and why shouldn't I help? It's only been a week, but I've had the opportunity to donate food to a family in need, thank a salesperson for their great service, donate toys to children, take a friend to lunch, send a thank you card and return a lady's wallet and keys to her. I will never forget how happy she was and the bear hug she gave me (a total stranger) for giving back something that was hers to begin with. How lucky am I that I get to be part of the good things happening to others? What a privilege to be part of their joy.

I'm not sharing this to pat myself on the back, but to share that there are so many ways of giving during this busy time of year. It doesn't take much, just be aware of your surroundings and the opportunities WILL present themselves. It's an AMAZING feeling and the BEST gift I could ever give myself!.

I can tell you the past week has changed my life, I can't wait to see what's next!

Whiskey and Rye...oh my!

2010-11-04T12:07:00.001-05:00

Whiskey, Bourbon, Rye and Scotch. Which is what, and why? For the past few weeks I've been taking a cocktail class with Fancy Bar Chef Aaron Brown. He is the resident bar keep and mixologist at Vault in Columbia. I heart AB ;)

Last nights lesson was about the afore mentioned. I was SO excited to taste my way through this lesson. I must admit in the past I haven't been such a whiskey fan, but with several friends so passionate about this beverage I wanted to learn more and now I understand.

While some might say it's an acquired taste, its no different than other spirits, wine or beer. The aroma's, taste and finish create an experience. I was surprised to learn that I really enjoy RYE. AB served Jim Beam Rye which was smooth, nutty and delightful. The price point is good and the flavors great!

My favorite taste of the night came from Colorado. Stranahan's Colorado Whiskey is made in small batches-twelve barrels each week. Yes, 12 barrels. Their website describes it as " In every bottle comes adventure, originality, history, a little risk, and an unmoving love of the land." I couldn't agree more! It's smooth, smokey and complex.

I won't be giving up my love of wine or tequila anytime soon, but in the meantime I'm looking forward to spending some time with Colorado this winter!

The Sexy and Sticky Side of Wine - Part 4

2010-09-21T15:28:00.000-05:00

My greatest education came from part 4 of this series. I vastly underestimated the science behind wine making. If you look close you'll see some fun and quirky items in the lab. Enjoy the education! Cheers to Les Bourgeois winemaker Jacob Holman for his sharing his expertise!

The Sexy and Sticky Side of Wine - Part 3

2010-09-20T17:47:00.000-05:00

Part three of this series is all about filtration! Thanks Jacob and Gary for the lesson!

Cheers to MAD MEN

2010-09-13T10:27:00.000-05:00

Cheers to AMC's wildly successful drama MAD MEN. My romance with the show began about a month ago when I "stayed in" one weekend and had my own MAD MEN marathon. Which I HIGHLY recommend if you are interested in diving into this juicy series. Season one lays the groundwork. You may find the first 4 or 5 episodes somewhat slow but I PROMISE they will pick up! By the end of season two I found myself very interested in glamorous 1960's era cocktails. Several in fact. Not only do the characters imbibe constantly, smoking seems second nature, I could feel the second-hand smoke coming through the screen. And then there is the sex. Um, yeah....

Seasons three and four gave new insights into "the creative process" and the reminder that a John Deere Tractor in the work place is not such a good idea. Today's history class news reels are woven into each episode as well as distinct discriminating behaviors, I find myself shocked at what was commonplace during that era and remind myself that it wasn't all that long ago. I'd like to think we've come a long way.

My career in marketing naturally fuels my love for MAD MEN, I see how the character's make decisions, base campaigns and interact with clients The passion, fashion and cocktails enhance the height of Madison Avenue marketing. Matthew Weiner is a creative genius! Thank you for bringing us this mad world! And for the record, cocktails, smoking and finger sandwiches have gone by the wayside during agency visits. Instead it's a jean-clad creative team and bottled water. They have however kept the storyboards. Touching the creative still gives it weight and significance.

Reality seems to be setting in for the characters this season. We tend to immortalize the good of our past, forget the struggles, yet at the end of the day they struggle and their perception is reality. Behind the martini's, high heels and slick marketing, the characters are doing the best they can, and nothing stays the same in this ever changing world. Cheers to anticipating next week's episode!

Harvest-The Sexy Sticky Side of Wine (part one)

2010-09-12T12:37:00.000-05:00

Swirl, Sniff, Sip, Savor, Repeat! While some may argue this may be the most enjoyable part of the wine experience, I'm not so sure. Wine education is a BIG part of my job, so this year I've decided to spend more time at the wineries and in the vineyards expanding my wine making knowledge.

I'm in luck! Missouri Wine Technical Group president Jacob Holman happens to be the winemaker at my my local winery Les Bourgeois. In 13 short miles I can be front and center for all the harvest action! I chronicled my education and am delighted to share it with you in a 4-part series.

Winemakers are passionate people, and although I work with them every day, even I was amazed at the attention to detail that Jacob takes with the grapes and juice. Beginning in the vineyard, and through each process he's in touch with what's going on with the grapes and shows them an enormous amount of respect and honors their personality. I'm looking forward to tasting the results!

I hope you enjoy Harvest part one and two...stay tuned for three and four:
Harvest Part One-Arrival and Prep of Wine Grapes

Harvest Part Two- Crushing/Destemming/Pressing

Fresh Faced

2010-09-01T19:52:00.000-05:00

I could easily become a spa junkie, however time and resources keep my love for pampering in check. Tonight I had a fantastic facial with Licensed Esthetician Niki Aberle from Salon Nefisa. Niki is running a buy one get one special this month on microdermabrasion facials, I couldn't resist this great deal! I (heart) microderm, no home scrub or treatment can compare to a professional polish! I left more relaxed and glowing. What a great fresh start to September!

State Fair 2010 Cooking with Missouri Wine Competition

2010-08-16T11:30:00.001-05:00

Last week the Missouri Wine and Grape Board sponsored the very first "Cooking with Missouri Wine" contest. I was on the scene covering this exciting and delicious events! Recipes are sure to follow in an upcoming newsletter, but here's a sneak peek of the winners!

Hermann Wine Trail Fun!

2010-07-22T16:04:00.000-05:00

Earlier this year Teah and I enjoyed the Hermann Wine Trail Norton event. This weekend The Hermann Wine Trail features Berries and BBQ! It's so much fun to pair food and wines together at each location while enjoying the beautiful countryside. See for yourself and hit the trail!

Sushi love

2010-07-21T13:33:00.000-05:00

Picking up a fresh, convenient and healthy lunch can sometimes be a challenge. Luckily the Schnucks across the street makes hand rolled sushi fresh every day. I like it because it’s light, fresh and cool and they offer a brown rice version. Today I’m enjoying their basic California roll. Although I must admit sometimes I think it’s serves as a vehicle for wasabi. I wasabi! Too bad I can’t enjoy a glass of Vignoles, it would be perfect! Oh well…back to work.

Boonville's New Winery!

2010-07-06T10:57:00.000-05:00

At long last yesterday I finally had the opportunity to visit the new Cooper's Oak Boonville location. This spacious building (previously JC Penny's) on Main street is bright and inviting, tons of windows to enjoy the busy down town passer by's. Unlike their Higbee location, they offer food, coffee and desserts in addition to their wide selection of wines.

Jen was very friendly and took great care of us as we sampled a few wines. New to me was their Zinfandel. Deep red almost black in color with spicy pepper undertones. I am a BIG fan of Zin's. The dark Bing cherry flavors were bursting yet well balanced. I enjoyed this wine very much!

Cooper's Oak also hosts O'Fallon Beer in their tasting rooms and has worked with the folks in St. Charles to develop a new DEER BEER. This fun and flavorful beer compliments their biggest selling wine, My Sweet Deer.

Boonville is a great historic river town with one more reason to visit! Cheers!

Bleu Pimm's Cup

2010-07-02T11:03:00.000-05:00

Last night a friend and I enjoyed a delicious dinner at Bangkok Gardens, I had the Demon Chicken which was very yummy! Afterwards we walked down to Bleu for a drink. I settled in on my usual bar stool and Bartender Rich said, "How are you tonight?" I replied, "I think I'm not so happy because I don't see the big Sangria dispenser." Rich proceeds to offer to make me a sangria by the glass. I say "no...that's ok." Seeing the disappointment on my face he says, "I know what will make you happy, a Pimms cup - its fruit salad in a glass."

Happy doesn't begin to describe it! How DELICIOUS! Where has this herbal/fruity cocktail been all my life? My friend said, "Oh, yeah,...I think Winston Churchill drank Pimm's." Pimm's No. 1 Cup is a gin based liquor with a dark tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. Rich made it with cherries, orange, lemon, lime and cucumber (pretty much all of the garnish tray) and Sprite. FYI it is 25% alcohol by volume. I like it because it's not too sweet but rather fresh, fruity and herbally. Refreshing! Stop in and see Rich or AB at Vault and ask for a Pimm's cup, it will put a smile in your summertime!

The Joy of School Supplies

2010-06-29T09:07:00.001-05:00

Last night I stopped in Target only to have my heart soar...they were beginning to set school supplies. Oh hoow I LOVE, LOVE, LOVE school supplies. As an annual tradition I called my friend Susan to report the first siting of the season.

Me: Well, brace yourself, its happened.

Susan: What?
Me: Target has two rows of school supplies out!
Susan: REALLY? Before the 4th of July weekend. Wow, I think that's a first.
Me: I know...Right? I am SO excited!
Susan: Well, enjoy. Talk to you soon.

A few years ago I wrote the blog http://missouriwinegirl.blogspot.com/2008/09/back-to-school.html I think it's my best work to date. And for all you school supply lovers out there open a fresh box of crayola crayons and enjoy your summer!

Summer Sangria

2010-06-24T21:25:00.001-05:00

Sitting on the patio last night I fell in love with Sangria (again.) My very first experience with Sangria was the pre-mixed bottle my parents kept in the fridge from time to time. Apparently they still make this "Real Sangria."

While I can still remember its dark fruity flavor, I'm not sure why they called it "real." The photo left is more of MY idea of "real" Sangria that my friend Rachel whipped up. Her secret? Fruit and wine - lots of it!!!

As for me, it's best served with a pink straw and lounging on the patio with friends. By the end of the evening I'm certain I had my daily recommended servings of fruit!

I was telling my BFF about this delicious drink and inspired her to make a batch for her party this weekend. According to Wikki it's as easy as wine, fruit, liquor and sparkling. Every Sangria maker I know won't share their secret recipe. Travis at Bleu makes a delicious batch as does my friend Erin who's version uses all white wine and liquor.

Get a big pitcher and get creative, its my new summer favorite, I may be inspired to make my own batch, in the meantime thank you to Spain for originating sensational flavors of summer!

Delicious Debut for Les Bourgeois New Chef Aaron Wells Morgan!

2010-06-10T11:05:00.004-05:00

As a promoter of local wine, I LOVE promoting local chef's and Aaron Well's Morgan is just that! Chef Aaron is a CoMo original! He began working in local restaurants at age 15 and soon left for Hyde Park, New York, to attend the Culinary Institute of America. While attending school Chef Aaron worked in Manhattan at Jean Georges, Picholine, and Babo. After graduating from the CIA in New York he returned to Kansas City and began working with the PB&J restaurant group. As their Corporate Sous Chef, Aaron developed menus and concept management for many of their Midwest restaurants.

Chef Aaron left the company to focus more on food than management and became the Executive Chef of Café Provence in Prairie Village, Kansas. During his time there it was named "Best French Restaurant" in the Kansas City Metro by the Kansas City Star. His variety of experiences have given him a unique style of cooking. It's been said "His food is rooted in classic French cuisine brought "back to life" — taking old classics and perfecting them." I couldn't agree more.

Welcome to Les Bourgeois Chef Aaron! I'm looking forward to your first Dinner Series Menu. Bravo for incorporating so many local ingredients like the yellow watermelon, greens, corn and tomatoes! Not to mention using local purveyor like Troutdale Farms, Goatsbeard Farms and Missouri Peach Mustard. It promises to be a delicious debut!

Summer List

2010-06-03T12:06:00.002-05:00

Once upon a time three friends sat at Widmans during happy hour and made a summer must-do list on the back of a bar napkin over beers and chicken wings. Road trips, skinny dipping and concerts made the list. At summers end we would reconvene and record our adventures. Time has passed, Widmans is now Sycamore and busy schedules keep us from getting together, but it's a tradition I've kept for myself every summer since.

The Memorial Holiday weekend got me thinking...every year I have high hopes for a fun summer! But what is fun? Real fun? I am fortunate to have a fun-filled job with events, festivals, wine dinners and outings. And while I meet amazing people and see new sites at the end of the day it's still work (if you're in the industry you know what I'm talking about.) So what can I plan for Summer 2010? I've started a list, and I encourage you to make one too. After all, summer passes so quickly, time is precious, don't waste a minute!

Norton Road Trip-South River Winery.mov

2010-04-28T17:39:00.000-05:00

Wine and Historic Preservation what could be better! Very cool labels and wines at South River Winery. Check it out!

Norton Road Trip-Ferrante Winery! .mov

2010-04-26T15:38:00.000-05:00

Rachel Barbie Blunt joins me as a guest taster for the "red's" at Ferrante Winery in Geneva, Ohio. Enjoy this excerpt from the Norton spread the love road trip, where it was all about the cherry!

Norton Road Trip-Fireland's Specialties!.mov

2010-04-23T13:58:00.000-05:00

Last week during the Norton Spread the Love road trip we stopped in at Firelands winery. One of the unique things about this winery is the way they grow the grapes on an island. Their hand painted chocolate bottles were also very unique. Check it out!

Norton Road Trip: Spread the Love!.wmv

2010-04-20T09:53:00.000-05:00

Last week Teah and I set out on a trip of a lifetime with my main man Norton. We took lots of pic's and video's, I'd like to share a few with you! Enjoy!

MoWineGirl ;)

Get Your Goat Sort of Snack!

2010-02-01T20:47:00.000-06:00

Every year during the St. Louis Food and Wine experience I take a walk in the Central West End. Sunday morning it was breakfast at Crepe's and then a stop at Straub's for some much needed bottles of water. I love this particular Straub's location because it reminds me of Coopers my child hood local grocer. The small, old building, personal service and individually sold glass soda bottles. Nostalgic varieties like Frostie's Root beer and Grape Nehi.

As I roamed the store I found an end of aisle wine feature of Missouri's own Adam Puchta Vidal Blanc-great to see in this famous St. Louis grocery! Across from the Adam Puchta was an endcap of locally made potato chips-Billy Goat Chip Company to be exact. The back of the package reads: "With the same legendary stubbornness of the Billy Goat, we have commitment to craft a hand selected, sliced, seasoned and packaged potato chip of only the highest quality for uncompromising consumer...Enjoy the Dedication."

The same could be said for Adam Puchta Wines. Tim Puchta's dedication and attention to producing the best wine with a commitment to excellence is evident in each bottle. Always pleasing the consumer's palate! And did I mention - both the wine and chips are delicious!

10 Reasons I "heart" the heart of Missouri Wine Country

2009-11-05T00:27:00.000-06:00

While I have much more to experience in Washington I’m off to a great start!

1. A Well Preserved Historic Down town
It’s SO refreshing to see a down town that’s not boarded up and crumbling. I know it’s a labor of love, but I am very grateful to the city of Washington for preserving their past. Of course I also appreciate their Target store. Washington blends the new with the tried and true.

2. Cowan’s Restaurant
While their pies are legendary, I enjoyed an amazing dinner on my last trip. Just ask for the “special” because it always is!

3. Annual Art Fair and Wine fest
For 28 years this May event brings together the perfect pair - Missouri Wines and eclectic art!

4. Gary Lucy Gallery and Studio
The afternoon I spent attending a private tour of his studio left a lasting impression. Known for his historic interpretation work, the grandness of his mural’s and detailed stories on canvas is talent on a grand scale. His passion for history comes through with each brush stroke.

5. The Amtrak Station
The train, the art, the building, the experience. Old-school bliss!

6. MannWell’s Coffee Alley
A few months ago I met an out of town friend there for lunch. The quiche was tasty and they have a GREAT selection of Missouri wines. Local restaurant’s serving local wines, what a novel concept!

7. The Missouri Photojournalism Hall of Fame
Thank you Bill Miller for utilizing this mid-1800’s building to showcase the inspirational wor honoring their reporting is to be commended.
8. Droeges Supermarket
For over 140 years this supermarket has offered local produce when in season, fresh meats and home town customer service. Over 140 years! That’s stamina!

9. Missouri Meerschaum Company
The oldest and largest corn cob pipe manufacturer in the U. S. Since 1869.

10. The Missouri River
No trip is complete without a walk along the riverfront. The backbone of this community rushes swiftly embodying the spirit of this community.

Something for Everyone at Schnucks Des Peres

2009-11-04T00:12:00.002-06:00

Schnucks in Des Peres, Missouri is truly a sight to behold. Although the cooking school wasn't in session the large format classroom showcases state of the art equipment and seating for over 30. The school is located on the mezzanine level adjacent to cafe seating and lounge complete with free Wi-Fi and HDTV tuned to the Food network of course.

The walk-in "Wine and Cheese" room is best described as an enclosed temperature controlled pod on the floor plan. Automatic doors welcome you, as the slight smell of delicious cheese and eye catching displays of Wine pairings entice you to browse. I discovered a drunken goat cheese that looked tempting. A friendly staff person pops in to see if I need assistance. I ask if they had smaller wedges, she smiled, and asked how much I would like, she kindly cut and wrapped the piece and I was on my way to the wine and spirit section.

The curved shape of the shelving and aisles lend well to carts, browsers and showing off the vast product offering. Where should I begin? The Missouri wine section of course! They showcased a nice selection in the "regional" wines display. I saw a few new labels and smiled at the competitive price points of the wines.

Continuing my beverage education I combed the racks of the walk in beer cooler to notice a trend in camouflage wrapped beer cans, hunting really does have it's season, right next to the nutcracker holiday beer selections. Schlfley's Pumpkin Ale was no where to be found, and I was disappointed that Stag wasn't available in the single 24 oz. section. But honestly I think they may have been the only two beers missing.

Needing to warm up, I left the cooler and made my way to the spirits. The vodka and bourbon sections were overwhelming, who knew there were so many choices. With time slipping away, I wrapped up my visit. It took nearly an hour for my Schnucks field trip, and I saw such a small portion of the store.

The next time you find yourself in their neighborhood stop in and experience it for yourself. I'd recommend you begin with a cup of coffee from the in-store Kaldi's coffee bar. Don't worry, they're open 24 hours, they'll be waiting!

Capturing History

2009-11-02T23:45:00.006-06:00

This photo of Holy Trinity Catholic Church was taken as I was leaving the wedding of a dear friend on a crisp, sunny fall afternoon. Capturing the day was important. It was more than joy for the happy couple, it was the breathtaking beauty of this historic church.

While sitting inside I soaked in the light of the stain-glass. The ornate color palate, richness and texture of the walls, floor and ceiling embodied history, reverence and tradition. It was peaceful. I was honored to be in such beauty.

During Mass I imagined the countless celebrations, services, funerals, prayers and events that had taken place in the building, I was in awe. That's the effect that special buildings and special people have on me. They speak to my soul. That day was no different. We were gathered to honor a very special couple, in a very special place.

The excitement of the day and enormity of the church was far too great to capture in a photo, (especially one taken with a camera phone.) With each attempt I failed. It was too much. Disappointed, I began to walk away, then as I looked over my shoulder I realized I could snap something. I took a breath and picked an angle. That's how it is in life too, sometimes when it's overwhelming, you have to stop and look at it from a different, more focused angle. Even though you see only one frame of the whole picture, the beauty is still there!

Trick or Treat Wine Pairings

2009-10-31T18:19:00.007-05:00

Jowler Creek Winery celebrated Halloween with some spooktacular candy and wine pairings. For the past two Saturday's tasting room guests discovered these tasty treets!

Most people think of Port and Chocolate as a typical wine and chocolate pairing. Jowler Creek makes a delicious Nort. Yes, you read that correctly, it's made with the Norton grape-they are so very clever at Jowler Creek :) Check out their chocolate and other unique candy pairings!

Milky Way bars with Norton

Snickers bars with Chambourcin

Candy Corn with Vignoles (Critter Cuvee')

Twizzlers with Traminette

Skittles with Butterfly Blush

Dig through tonight's treats and create your own unique pairing.

Happy Halloween!

Julie and Julia

2009-08-24T14:20:00.001-05:00

Recently I went to see Julie and Julia with my friend Ann. What an enjoyable afternoon for two food and wine lovers such as ourselves. I was reminded of my passion for cooking and it inspired me to begin blogging again. Time, a sense of perfection and subject matter often get in my way.

As I type this I’m enjoying a small dish of plain organic yogurt with a dash of homemade granola. This honey granola is simple, delicious and travels well. The majority of this batch was sent to Alaska along with some made from scratch dog treats. While the granola was golden and crispy, the dog treats didn’t turn out so well. I’m researching just where I went wrong.

Cooking and baking are expressions of oneself. I think that’s what I love about Julia Child, she never apologized for who she was, or less than perfect dishes she prepared. It’s about the process, the time and care one puts into the creation. Julie the writer found the same to be true as she blogged about her experience with Julia’s recipes. Reminding us that life isn’t always perfect, but it can be quite delicious!

Columbia Food and Wine Festival Kick's Off Saturday!

2009-06-19T21:50:00.005-05:00

The Columbia Food and Wine Festival begins tomorrow!
Check out a recent interview with Columbia's own Fred Perry and Mark Reardon on KMOX in St. Louis. http://tinyurl.com/mpmn3r

Eight days of delicious wines, food, friends and festivities!
Saturday, June 20th-Sip and Shop
Sunday, June 21st-Tour de Columbia progressive dinner
Monday, June 22nd-Wine and Art
Tuesday, June 23rd-Wine Dinners
Wednesday, June 24th-Private Wine Dinner
Thursday, June 25th-Wine Dinners
Friday, June 26th-Wine Concert
Saturday, June 27th-Grand Tasting

Check out Missouri wines during each event and be sure to stop by the Norton Lounge at next Saturday's Grand Tasting! What a fantastic wine week here in Columbia! I can hardly wait! See you there!

Norton Wine Trail, Here We Come!

2009-05-01T22:39:00.003-05:00

I love Norton. This tasty grape makes a delicious, rich, bold and fruity dry red wine! What’s not to love about Missouri’s state grape? So when I heard that the Hermann Wine Trail was celebrating spring with a Norton Wine Trail event, I said “count me in!”

This weekend, May 2nd and 3rd (Saturday and Sunday) you can experience all this grape has to offer! The six wineries on the Trail offer a Norton educational experience and Norton wine samples paired with food items. I’m anxious to try Adam Puchta’s Duck Pate’ and Hermannhof’s Pears with Fontina Cheese.

Look for JP and me on the Wine Trail Sunday. It’s been awhile since we’ve had an adventure, and who better to add to our outing than Norton! See you in Hermann!

Happy Three Trails To You!

2009-04-08T14:39:00.004-05:00

When my cell phone caller ID shows up “Bret Fahrmeier” I know that something is going in Lexington at Three Trails Winery. And today was no exception. Catching up on their new promotional materials and upcoming events at the winery, Bret shared that they just finished bottling their sweet raspberry wine. “It tastes just like fresh picked raspberries” Bret said.

Fahrmeier Family Farms is known for their fresh vegetables and herbs, fresh fruit, huge greenhouses, plants, flowers and 50 acre pumpkin patch. In late 2008 they added a winery to their operation. Brother’s Brandon and Bret work with Ohio Native Kristofer Sperry to make your farm experience one of a kind.

In January of this year I had the pleasure of serving wine at the Agritourism conference with Bret (see photo above.) He introduced me to their wines and I naturally found a favorite. Their “Lewis” is a Cabernet Sauvignon/Syrah blend. It’s delightful!

Now that spring is here, I’m anxious to visit the Three Trails Winery at Fahrmeier Farms, enjoy some produce, pick up some fresh herbs and taste that raspberry wine. Until then-keep the calls coming Bret!

Open Market

2009-04-05T19:13:00.000-05:00

Yesterday was my first trip to the Farmer’s Market this season. Even though I arrived after 10:00 a.m. there were still some treasures to be had. Fresh bright green spinach from Phil, Goatsbeard Farms Cracked black pepper round and some fresh whole wheat organic fettuccine from Pasta Italia and I had a delightful in-season meal. Accompanied with a glass of Missouri Vidal Blanc for a truly “local” dinning experience!

You’ll see me at the market most weeks from now until November. It’s one of my favorite weekly rituals; the people, music, food, flowers, plants and energy! Enjoying fresh, local foods in season is a delicious adventure!

True/False Film Fest

2009-02-28T06:41:00.005-06:00

I have always wanted to attend True/False Film Fest: TRUE
I have a good excuse as to why I haven’t for the past six years: FALSE

Aren’t we all guilty of missing the really cool stuff that comes to our community? There are dozens of events, festivals and happenings on Columbia’s calendar most weeks. We have a GREAT city!

My friend Beth has been telling me, “you know, you really need to EXPERIENCE True/False you would love it!” I know she’s right, what’s not to love about Columbia’s down town, great historic theatres, local restaurants and the energy infused by the independent film community, not to mention I LOVE art, cinematography and people that are passionate about what they do.

So when my friend Barb said, “I think I’m coming into town to check out T/F, do you want to join me?” I knew this was my year to dive in and join the thousands (18,000 in ’08) for this Film Fest Experience.

Join us! Tickets are still available True/False Film Fest. And if you see the festival guide (pictured above) pick it up-it’s an excellent resource for all things T/F. Big thanks to my friend and film fest veteran Robin for giving me this one. I’ve got my LUX pass, a fist full of tickets and a fun friend to join me. Stay tuned to my T/F adventure on twitter. It’s TRULY going to be a great weekend!

In the Kitchen with Billie and Blackstar

2009-02-17T08:15:00.004-06:00

Tonight I found myself home with no plans, no guests, no menu and no agenda. I grabbed my apron and decided to take full advantage of one of life’s simple pleasures – cooking dinner. While it would be easier to meet friends out, heat up a can of soup or throw something in the microwave, there’s something magical about being in the kitchen. The chopping, sipping, stirring and mixing while listening to music that speaks to your soul.

After surveying the freezer and pantry I decide on homemade turkey meatballs and whole wheat pasta with red sauce. In the mood for something relaxing I put on Billie Holiday and select a bottle of red. Tonight I am heading out of the state and choose Blackstar Farms 2004 Cab Franc. This interesting Michigan winery has a story all its own, but I’ll save that for another time.

People often ask me about decanting wine. One of the easiest no fuss no muss ways to do this is simply uncork the bottle and pour half a glass. Let it breathe. This allows air to get into the glass and gives some room in the bottle allowing the wine to open up. Take a sip immediately after opening and then return ten minutes later for another sip, you’ll see what I’m talking about.

The meatballs are browning, pasta water is boiling and it’s time for the sauce. While I long for the day that my dear, semi-professional chef, friend Matt teaches me to make his families old-world recipe, I make due using a jar sauce as a starter. Maybe this blog post will encourage him to put me on the Sunday afternoon cooking schedule to share the secret. I know there’s something about a chicken bone!?!

Tonight it will have to be Joe - Trader Joe’s! I love their house brand sauces, I begin with tomato basil. Adding a few spices and ingredients is a great way to make the sauce your own, not to mention a great time saver. While this feels a bit like cheating, I draw the line at some substitutions. I always use fresh garlic and hand grated Parmesan Reggiano cheese they make all the difference!

Cheers to a delicious and relaxing evening!

Making a Difference for the Central Missouri Humane Society

2009-02-10T18:16:00.008-06:00

One of the greatest joy's in my life is my best friend Angie's daughter Amanda. She has always held a very special place in my heart. Amanda is beautiful, talented and smart! Growing up her Mother and I have stressed to her that what makes a person truly beautiful is "what's on the inside." After reading her story you will see that she has a beautiful, God giving heart. Please help Amanda and and her friend Libby make a difference for our local shelter. I am honored to share with you in her words their story...

Hey everybody,

My name is Amanda, I am a volunteer at the Central Missouri Humane Society. Last Sunday alone, we checked in 31 animals. Our Humane Society is an open door shelter, which means that they take any animal that comes through the door. Sadly, it is a kill shelter and they have to put many dogs to sleep every week. My friends and I really wanted to help. We went on the Internet and found a website called zootoo.com. This is a FREE website that lets you register your shelter and pets and earn points for a million dollar makeover to our local humane society. You make an account and register your shelter as the Central Missouri Humane Society. All of the points that you earn will go to the shelter. At the end of the 50 days the top 20 shelters that have raised the most points will go into the 2nd part of a contest that leads to a million dollar make over. Then they select the top 10 of those 20 shelters. For the last 10 shelters America votes! We have a shot at winning but I need you and everyone you know to make an account and register our shelter and get points towards the Central Missouri Humane Society. Here are some pictures I took myself and a poem I wrote:

If I were a Dog

If I were a dog I would prance and play
If I were a dog I would do so all day
I would run around with my tail up high
And then my eyes would meet the sky
To see the tufts floating right there
And jumping so freely and leaping through air
And have someone who loves me
And to come home the a place that’s always warm and fuzzy
Where the people would love me
And the children would hug me
I would give them endless kisses
And when they leave I am the first who misses
If I were a dog I would live without a care
And for the ones who need me, I would always be there
My job as a dog is more important than it seems
Because I will always have someone relying on me
Through thick and through thin
I will be there until the end
I will always be loyal as mans best friend

Written by: Amanda Age 13

Pitch Parties

2009-01-31T11:15:00.004-06:00

This weekend I have accepted two invitations to “Old fashioned pitch parties.” Last night was the first hosted by my friends Matt and Julie. Traditionally they host these parties in the dead of winter as a way to get people out of the house and socialize. There’s always great food, conversation, unbelievable hands and the opportunity to meet new people.

Julie plans a very structured evening, there are printed rules, table assignments, score sheets, a winner’s prize and back up sub players in case you need a break. Because Jul makes us draw for partners, each team is comprised of one male and one female. I always cross my fingers in hopes of getting an experienced pitch player (please let it be Jamie or Rod, please, please, please) and as luck would have it, my partner was a first time pitch player although we came in last, the other first time pitch player was on the winning team. (No hard feelings JP :)

That’s why it’s called a game. Strategy is important but you have to play the cards you’re dealt. We played 10 point, with no 4 card widow in the middle (after some discussion we concluded that modification in the game may be a Callaway County thing.) After you reach 31 points the winners stay at table one and the losers go down to table three. This makes it fun because you have new partners each game. I had the chance to catch up with old friends, make a new friend, enjoy some delicious food, beverages and have fun while practicing my number skills.

Rod shot the moon, I held on to a trey until the last play, took a trey from someone with a nine, went set and the next hand got all ten, a typical evening of pitch. I LOVE pitch, it’s my favorite card game. I’m grateful to the entire Beedle side of my family who taught me to play at a very young age. I started by sitting on someone’s lap and watch as they played. Observation is a terrific teacher. As I got older I played with my cousins at the Lake while on vacation. Cards were great fun if it rained and in the evenings. Once a month my grandparents would host or attend card parties I always loved tagging along.

You can learn a lot about a person by the way they play cards. From the way they hold their cards, bid, play, toss cards away and treat their partner. Their approach and philosophy towards life shine through. I’ve heard it all: “Be serious, this is a serious game,” “no table talking or card counting!” “Oh, just have fun, it’s just a game!” “Bid five - anyone can make five!” “Oh, I don’t know…I’m not sure if I can bid.” “You gotta’ bid, you can’t win if you don’t bid!” “Shoot the moon; go on just shoot the moon!” “No, I wasn’t sleeping, is it my turn?”

Tonight’s friends and family pitch party will be a completely different experience. We will randomly sit down and play in tables of 5 or 6 people. You can call for your partner and track your individual score. The usual cast of characters should be there which always keep it lively! I’m looking forward to going to Dad’s tonight, more memories to make, snacks to taste and lots of laughter and fellowship!

Free Range Cookies

2009-01-28T20:38:00.004-06:00

Ok, so the Chickens in the photo really have nothing to do with these delicious treats but they got your attention didn’t they? Last year my BFF Sarah introduced me to a line of cookies that were not only delicious but crafted with the finest ingredients! I believe my first bite was the cranberry oatmeal cookie. My encounter went a little something like this:

Me: Sarah, these cookies are so moist, chewy and yummy!
Sarah: I know, and can you believe they are gluten free?
Me: Get out! No way! Are you kidding? But they taste so good!
Sarah: Yes, I’m serious they are gluten free, wheat free and dairy free - hence the clever name “free range” cookies.
Me: So that’s the name of the cookie?
Sarah: No the company. They sell all over Missouri, you can even find them in Whole foods.
Me: Wow! Unbelievable, these are amazing!

(Insert fast forward time music here) This past Saturday I am rushing around the room of the St. Louis Food and Wine event and I notice a lady setting up a table of cookies, biscotti and breads. She is preparing taste samples and my eye goes to the Chocolate Crinkle cookies, these look tasty! It is a sampling opportunity after all. After taking a closer look, and a nibble, I see that it’s a “Free Range Cookie.”

Oh my goodness! Can this woman possibly be the creator? I ask the kind lady if she is in fact the creator of this miraculous recipe. Indeed she is. I was SO delighted like a kid in a”cookie” store I was meeting the “free range” thinker. We chatted about her products (cookies, breads, biscotti’s and more) the retail outlets she distributes to as well as the Free Range Cookie’s flagship store in Ferguson Missouri. With a twinkle in her eye and broad smile she shares her story. She is quite humble. This woman is amazing and so are her cookies!

If you seek out gluten free products, you’re welcome, I’m glad I could introduce you. And if you simply enjoy a tasty, made from quality ingredients that you can feel good about eating cookie, take one bite and you’ll see why Free Range Cookies are simply delicious!

MoWineGirl goes tweet, tweet

2009-01-23T13:55:00.007-06:00

Apparently now that I'm on Twitter, when I post something I am "tweeting." It's a whole new way of connecting and keeping up with my on-line community. My friend Scott suggested I download "twitter berry" onto my blackberry allowing for even quicker more frequent posts, now I just have to remember to stop and 'tweet."

Twitters philosophy is that you can say it all in 140 characters or less and they hold you to it. So if you want to hear from me in 140 characters or less follow me at MoWineGirl on twitter. Who knows, I may just follow you!

Decoration Inspiration

2008-12-13T16:38:00.004-06:00

If you’re still trimming your tree this weekend draw some inspiration from this wine-lover’s creation. Willow Springs Mercantile proudly display’s this Missouri wine themed tree in the Excelsior Springs Hall of Waters holiday tree display. I especially love the creative use of corks as a tree topper wreath and hand made garland. What a great way to re-purpose wine corks!

Sip some Missouri wine while you’re trimming your tree and put on the classic tunes of Ultra Lounge’s “Christmas Cocktails” you’ll have the halls decked in no time. Cheers!

Pumpkinate your wine by Jennifer D.

2008-11-25T07:50:00.004-06:00

As I count my blessings this week, Jennifer D. is at the top of the list! Jennifer, or as I refer to her Duddie (a variation of her last name) is our Marketing Assistant. Se is fantastic! Her contagious smile, cheerful attitude and eagerness to learn every detail about the wine industry makes working with her a joy. I knew she and I were kindred spirits when we discovered our mutual passion for pumpkin! From face scrubs to beer to pasta, we are always seeking out pumpkin delights! What better week to discuss this delicious topic. Duddie gets us started with her expression of pumpkin love.

Pumpkinate your wine by Jennifer D.

One word, Pumpkin! That is really ALL that I need to say. Just like magic! It’s November and my mind is focused on one thing, pumpkins: pumpkin spice lattes from Starbucks, carving pumpkins on my porch, and Grandma’s pumpkin pie straight out of the oven. How do I satisfy this craving? The only way I know how, incorporate pumpkin into EVERY meal I prepare.

Pumpkin is easy to incorporate into your dinner table. Since wine is already a staple, how do I pair my Missouri Wine Collection with a pumpkin dinner? Depending on how your pumpkin dish is prepared, usually a few unique flavors come to mind. Off the top of my head, I imagine flavors like nutmeg, cinnamon, brown sugar, clove, and who could forget whipped cream for the pie. Go ahead and simmer with those pumpkin flavors and start dinner.

Envision a perfect fall evening, chill in the air, leaves of brown and gold swirl in the light breeze and a three course pumpkin dinner is being prepared in the kitchen. The only thing left to do is pick the wine and since you are a wine connoisseur and know the quality and value of Missouri wines then it is natural that you choose three of Missouri’s best to try.

The first course and introduction to this pumpkin meal is a light salad, mixed greens including raisins, dried pumpkin seeds, red peppers, and a few crumbs of feta. A challenge, what Missouri wine to pair with a clean and sweet but at the same time sassy salad? Answer: To compliment the sassy, start with a sparkler. A Missouri Sparkling Wine is up for the challenge with its dry to semi-dry characteristics. A splash of fruit and floral, but light and cuts the heat of the red pepper. What next? The main course is complimented by a Missouri’s Chardonel. This masterpiece displays a full, almost apple to steely pear drier expression, picking up and harmonizing the spices and savory notes in a Pumpkin and Apple Stuffed Pork Tenderloin that has been slowly roasting for hours in the oven. How to end this beautiful display of pumpkin, maybe with something fun and hip? Pumpkin cupcakes! Brown sugar sweet and cinnamon spice topped with a honey, cream cheese frosting. Wonderful with a Missouri Vignoles, that is nonchalantly sweet and crisp like a fall evening. This wine is not only for your pumpkin cupcake, but also for gently sipping into the evening.

Missouri Wines balance and enhance the flavors of a pumpkin. A perfect match for the fall! Pumpkin is not the only fall flavor to compliment Missouri Wines try your favorite wine with stuffing, cranberry sauce, and pecan pie. Whatever you do enjoy and love Missouri Wines!

Pumpkin Cupcakes:
2 Cups all-purpose flour
1 Tsp baking soda
1 Tsp baking powder
1 Tsp course salt
1 Tsp ground cinnamon
1 Tsp ground ginger
¼ Tsp freshly grated nutmeg
¼ Tsp ground allspice
1 Cup packed light-brown sugar
1 Cup granulated sugar
1 Cup (2 sticks) unsalted butter, melted and cooled
4 Large eggs, lightly beaten
1 Can (15 ounce) pumpkin puree

1. Preheat oven to 350 degrees. Line cupcake pans with paper liner; set aside, in a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
2. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.
3. Divide batter evenly among liners, filling each about halfway. Bake until spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.

Honey Frosting:
½ cup (1 stick) unsalted butter, softened
1 (8-ounce) regular or reduced-fat cream cheese, softened
¼ cup honey

In a medium bowl, whisk all ingredients until smooth. Frost cupcakes and enjoy!

Found at: Martha Stewart Living http://www.marthastewart.com/

Taste of the Vine

2008-11-18T10:13:00.002-06:00

Lake of the Ozarks in November? You bet! This weekend I will attend the “2008 A taste of the vine” event at the Lodge of the Four Seasons. This event will not only benefit the Tri-County YMCA, but also the newly-created Art & Soul Arts Therapy Camp for Kids. This camp is an “arts-based” camp for children ages five through 15 and focuses on painting, drawing, music and other artistic activities specifically designed around a curriculum of “understanding and coping with grief.”

My friend and event co-chair Ashley Brown promises “A gourmet experience of the best food and wine pairings from local and national vineyards, while enjoying live jazz from Kansas City jazz pianist Candace Evans.” The event will also feature a live auction of local artwork by Joseph Orr and Jaree Duenke Donne as well as a 14K Ladies Aquamarine & Diamond Ring created by Adam Foster-this ring is beautiful!

Of course I’m looking forward to the Missouri wineries: Twin Oaks Winery, Crown Valley Winery , St. James and Westphalia winery will be on hand for this delicious event! And if that’s not enough reason to head to the Lake, the Lodge is! The Lodge of the Four Seasons is just that, a great getaway for all seasons! I am so excited for a great little weekend get away-deluxe accommodations, food and of course Missouri wine. Tickets are still available! Join me for a “Taste of the Vine.”

Bluebird Music and Arts Festival

2008-11-15T08:25:00.003-06:00

The Bluebird music and Arts festival wraps up in Columbia today. Unfortunately I've been out of town and haven't had the opportunity to participate thus far, but I couldn't let the day go by without mentioning Columbia's newest festival venture. I love music and nothing is better than seeing a LIVE performance.

Today alone there are over 50 performances! The schedule is packed with awesome acts performing at Columbia's coolest spots. The Hipnecks and Bockman shows at Blue Fuge are definite must-see's! Info on passes and details are available at http://www.whatisbluebird.com/ Stay warm today with some hot music, head downtown and get your grove on!

Brook “The Claw” Harlan

2008-11-12T11:26:00.002-06:00

As promised here’s the follow up to Brook’s “Arrive in Style” behind the scenes food and wine pairing. But wait…let me share my first culinary encounter with Brook.

I’ve always wanted to improve my culinary skills. Ask anyone who knows me and they will tell you that I am a “good cook” and thanks to my Mother, Grandmothers, and Mrs. Schraer my 4-H foods leader, I admit that I am. I can follow a recipe to a tee, know the difference between liquid and dry measuring cups and have a few specialties of my own. But I wanted more.

Three years ago I turned to the Columbia Area Career Center. They have a variety of adult continuing education classes available. As I reviewed their food course listings I noticed one common theme. As a pre-requisite for the chef’s table classes you must complete their “knife skills” class. At first I thought this was silly, after all I was an adult and knew how to use a knife. I was wrong. This class was exactly what I needed to start my journey from a good cook, to an amateur chef (emphasis on amateur.)

This is where I met Brook. He was my instructor and quickly taught us that there is a CORRECT way to use a knife. Technique is extremely important and the “claw” was the cornerstone of all cuts. My definition of the “claw” simply translates into the position of your hand holding the food while moving your knife in a locomotion stride. He taught about types of cutlery and different cuts ranging from dicing to chiffonade. We practiced by making chicken corn chowder, fajitas, fresh salsa and guacamole. The skill I use the most from this class is the correct way to cut an avocado without peeling or mushing it. A skill I’ve passed on to dozens of friends. Brooks technique makes it easy!

With knife skills under my belt I took Brook’s herb class which was equally informative and challenging. Although my hectic schedule has kept me from additional classes, I get mini-culinary lessons from Brook in each issue of Inside Columbia Magazine. As their food editor he is always stirring up something.

As mentioned, during the Inside Columbia Magazine “Arrive in Style” event, Brook was creating his Crab and Ginger Rangoon as well as a Chocolate Wontons. I asked Brook if he would do a behind the scene’s food and wine pairing. Brook chose the Missouri Chardonel to pair with the Ginger Crab Rangoon and dipping sauce. And Missouri Port to accompany the Chocolate Wonton.

His Ginger Crab Rangoon recipe is featured on page 13 of “Cooking with Brook.” The “Arrive in Style” event was also the launch of this delicious book! The 45 page beautiful soft cover cookbook features Appetizers and Hors d’oeuvres. If I know Magazine creator Fred Perry this is just the beginning of a series, and if it’s not, it should be! Each recipe includes colorful “how to” photos, tips and tricks. The inside cover informs readers that copies are available from Inside Columbia Magazine for $10.00 or you can subscribe to the magazine and receive a FREE copy. Add a bottle of Missouri wine and you've got the perfect holiday gift!

And if you think I’m kidding about knife skills and “the claw” check out the books front cover-Brook is in perfect position!

Arrive in Style

2008-10-30T23:21:00.004-05:00

Last night was the Inside Columbia “Arrive in Style” VIP event launching the new MoX location and debut of the Inside Columbia digital magazine. As with all Inside Columbia events - it was first class! Greeted on the red carpet with Missouri Sparkling Wine, Tom Andes at the grand piano, BMW’s, beautiful jewelry and a treasure trove of who’s who in Columbia. I spotted real estate mogul Aaron Rose, Norm Stewart and was introduced to Mayor Hindman.

Among Columbia’s movers and shakers was one of my personal favorite celebrities-Floyd. This guy is a legend; he is the wine, beer and spirit’s manager for Patricia’s IGA. If they don’t have it, Floyd will order it, and if he can’t get it, you don’t need it! Of course Patricia’s sampled an array of food and handed out their signature long stemmed roses.

Columbia’s new hot spot room 38 was serving three signature cocktails-I sampled the “X-rated Bellini” sweet and pink! Sushi from Bamboo, Churchill’s shrimp scampi and Brook Harlan’s ginger crab rangoon were all fantastic!

We served an array of Missouri Wines with Norton and Vignoles earning rock star status. I managed to get an exclusive behind the scene food and wine pairing with Inside Columbia food editor Brook Harlan. Want to know which Missouri wine Brook paired with his Chocolate Rangoon? You’ll have to tune in next time…

My Mecca Sephora

2008-10-28T23:49:00.002-05:00

My BFF Lisa gave me the most generous gift card to Sephora, one of my favorite stores on the planet! These days I find myself buying many items on line, but for a truly great girly treat I head to Sephora for all of my cosmetic and pampering needs!

A few weeks ago while in St. Louis I had 30 minutes to run in and grab a few items. I was greeted by a cheerful associate and asked if I needed help. It was late in the day, I was in a hurry, and not thinking as clearly as I would have liked. Our conversation went a little like this.

Me: I am looking for, you know, that foundation with the (I make a swirling motion with my hand.)

Sephora Girl: Oh, you mean Bare Essentials, what color? And do you need some Mineral veil as well?

Me: Actually I do, the tinted please. I also need some… (more hand gestures depicting the height of the tube)…Urban decay, purple tube with silver lid.

Sephora Girl: Primer, of course. Anything else?

Me: Mascara, I need a new one for my short stubby lashes.

Sephora Girl: It sounds like you are looking for lengthening, thickening and longer wearing. This one actually coats each lash creating separate tubes on each lash, it washes off with cleanser and is safe for contact wearers.

Me: If I hate I can return it correct? (one of my favorite Sephora benefits)

Sephora Girl: Of course! Give it a try, in black right?

Me: Yes, and I need a…(another squeezing hand gesture here)

Sephora Girl: Shu Umera eyelash curler?

Me: YES! How did you know? WOW you are reading my mind! Yes, that’s it Shu Umera these are great! I am replacing my old one. Since you are on such a roll how about a new fragrance? I am looking for something new for fall.

Sephora Girl: What have you worn before?

I proceed to tell her, she chooses three new fragrances for me, I can’t decide between two. She makes samples for me to take home and wear for a few days, once I decide I can buy on line.

15 minutes later, my needs are met, I’ve enjoyed spending some of my gift card and I feel like a girlie girl again!

Perfect Fall Friday Night

2008-10-24T10:58:00.003-05:00

Everyone has their idea of a perfect fall Friday night, and I’m looking very forward to what I have planned for this grey, cool evening in Columbia. While the masses are strutting their "Strength in Stripes" (MU's official homecoming theme) my friend JP and I are attending Artrageous Friday.

What the heck is that you ask? It’s an experience. Walking in and out of shops and studio’s downtown, taking in art and visiting with the artist. Stopping along the way at a favorite bar or restaurant for a beverage, shopping, and enjoying the evening with friends.

And while dinner downtown is certainly tempting, I promised JP I would make him dinner. Grandma D’Angelo’s homemade spaghetti and meatballs is on the menu. While it’s difficult to replicate any “Grandma” recipe half the fun is trying. I’ve been saving a bottle of Peaceful Bend’s Meramec wine and tonight seems as good as any to enjoy. I LOVE, LOVE this wine, Clyde and Katie are artists in their own right creating this delicious, fantastic premium red wine. Their commitment to quality craftsmanship shows in every bottle.

No Friday night hanging out with JP would be complete without a Yahtzee throw down. I’ve been playing Yahtzee since I was 3 years old, (Grandma Beedle would add the dice for me, and sometimes still does) yet ALL that experience is challenged by JP’s beginners luck. Which incidentally has lasted for three years. I must say I have a good feeling about tonight, I’m pretty sure his luck has run out. No more bad Yahtzee ju ju for me!

It looks like it’s going to be a perfect fall Friday night artfully created by me!

My Favorite Fall Festival

2008-10-22T09:13:00.002-05:00

October brings many fall festivals and harvest celebrations. I have a group of friends who wouldn’t dare miss the famous Hatton Craft Festival held the first Saturday in October or the Hartsburg Pumpkin Festival the second weekend in October. I’ve attended each of these festivals…once. Crafts, corn mazes and huge crowds just aren’t my thing.

Two years ago I was delighted to find my festival niche, the “Missouri Chestnut Roast-a festival of culture and agriculture.” The Horticulture and Agroforestry Research Center in New Franklin Missouri is the beautiful location of this awesome event. This year I attended with my BFF and colleague Sarah a.k.a. the Agrimissouri queen.

The festival organizers leave nothing to chance, upon entering they stop each vehicle and issue a list of festival guidelines. Once parked in the grassy field we made our way to the gold information tent. It’s here that you are issued an empty bag, festival program and asked to fill out a survey. This event is sponsored by various MU education and research centers so be prepared for a few surveys, these folks love to collect data so why not help them out.

We make our way to the big tent which houses the cooking demonstration stage (complete with hay bale seating) and various Missouri made products for sale and sampling. Of course my first stop was the wineries. Les Bourgeois Winery and Crown Valley Winery sampled and sold delicious Missouri wines. Schlafly’s was there sampling their limited release pumpkin beer which I must admit is my FAVORITE brand of pumpkin beer, it captures the true essence of pumpkin without being overly spiced, a must have fall treat! Naturally we saw lots of nuts: pine nuts, black walnuts, pecans. Soaps, candles, mustards, live plants, festival t-shirts and MU gear were also spotted.

Our next stop was the Chestnut tent where they offer free samples of warm roasted chestnuts-YUM!! (See photo above) Chestnuts are sold in take home packages as well. There is a nursery and plant tent, music tent, guided bus tours of the farm, walking tours of the research areas and tours of the historic Thomas Hickman house.

Hungry for an elk or buffalo burger? The New Franklin High School Athletic Boosters were serving these and other main stream tasty lunch items.

Yes, this is my kind of festival, friends, beautiful weather, education, Missouri made products, music and lots of unusual offerings. I think it’s one of Missouri’s best kept festival secrets. Mark your calendars for next year’s 7th annual Chestnut Roast, I’ll be there!

What Gives?

2008-10-17T09:31:00.013-05:00

In an email dated 10/15/2008:
“I find it hard to believe you've not blogged for more than a month. What gives?” –Chet

Well…I’ve been busy? I think in my age 5 making up excuses sort of mode. Picture me with one foot turned inward and my index finger on my cheek looking upwards trying to think of what I SHOULD say. It has been too long. So here goes…

For me September was Septabulous! The last time I blogged was the morning of the 2008 Tour of Missouri Professional cycling race. I had NO idea what a roller coaster week was ahead. I think if I was honest with myself I have been putting off writing this blog because I would undoubtedly want to recount one of the best weeks of my life! Admitting that the thrill is gone.

As dramatic as it may sound the 2008 Tour of Missouri Week changed me.
Was it because I had the honor and privilege of presenting 5 of the stage winners a bottle of Missouri Wine? Was it having my picture taken with winner Mark Cavendish while hanging out back stage after presenting him wine and getting his autograph? Was it the fun daily interviews I did on stage with the race announcers Dave and Jeff? Was it the thrill and excitement at the finish line? Was it talking about Missouri Wine with hundreds of spectators? Was it working 14 hour days setting up, facilitating the event, tearing down and driving to the next city? Was it the rain, cold, heat and humidity, hurricane winds and rain from Mother Nature? The bumpin’ music, the crowds and the awesome Missouri wine? Oh, and let’s not forget the wrap up event! While these were unbelievable experiences, it was the people.

It was the winery staff who showed up rain or shine. Smiling, sampling and promoting the best Missouri has to offer. One thing’s for sure the crowds heard about Norton!

It was April, who not only made sure I was on stage every day at the right times, but talked with me, inspired me, and became a friend. Always sporting a touch of pink, she brightened each day just being herself.

It was Scott who was always there to take care of us whether we needed a wire coat hanger to fish keys out of the porta potty (which we gave up on), or loaded our stuff on and off the freight truck day after day. Scott if you are reading this, “Dude-you are in the WRONG Columbia!”

It was Karen and Duddie who stuck with me day after day, mile after mile, loading and unloading, laughing and promoting. I couldn’t have made it without them.

It was Dan from Philly sharing his favorite wine, Mike and JT sandwich hugs and Jenny putting the “V” in the VIP hospitality. My BFF Sarah, Stacey, Virginia, Marlo, the fence crew, road crew, race officials, announcers, organizers, Missouri Tourism team, sponsors, and spectators. And rounding out the 600 person entourage let’s not forget the athletes, their teams, photographers (insert shout out to Deb here) and media. Too many to name, but each played an important role.

It was the people that made this week special for me. Their energy moved me. As strange as it may sound I miss them. It’s impossible to share or describe all that happens during Tour week, it must be experienced. This being my second year I was anxious for the journeys that lie ahead. Day one our Board Chairman looked at me and said, “I get it!” And on day seven when MO wine industry legend Glenn said “This is cool, unbelievable!” I knew all of the hard work had paid off. From the Press room to the Expo Tent, the awards stage to the VIP Hospitality, Missouri wines had made its way onto the professional sport scene. Right here, Right NOW!

World Class Cycling Rain or Shine!

2008-09-08T06:47:00.005-05:00

Grab your rain jacket, an umbrella and head on down to the Plaza today. The Tour of Missouri is a rain or shine event. The rain may create some interesting race dynamics today that you won't want to miss. And hey, if the rain doesn't stop the hundred plus riders it shouldn't stop you!

Of course the Missouri wine entourage is prepared. JA is sporting his Gortex jacket, JD packed the umbrella's and rain poncho's so we are set. Not to mention great giveaways and Missouri wine! VIP passes get you into the dry tent! See you on the plaza!

Let the Tour of Missouri Begin!

2008-09-07T12:45:00.006-05:00

The Tour of Missouri begins tomorrow in St. Joe and finishes in Kansas City! As a silver sponsor of Tour, Missouri Wines will be at Start and Finish cities all week long! Check my blog daily for updates and insider information.

If you have VIP passes for the Kansas City Hospitality stop by and taste the best of Adam Puchta Winery and Baltimore Bend Winery. Tim, Sarah, Kathleen and myself would love to visit with you!

The first 100 people in the KC VIP tent will receive a premium Missouri Wine gift bag. This stylish bags is filled with a Tour of Missouri Commemorative wine glass, cork screw, food and wine paring guide as well as a t-top wine closure. Don't worry, if you aren't amongst the lucky first 100 we have lots of SWAG for everyone!

No VIP tickets? You'll always be VIP with us! Look for the Missouri Wine tent in the Health and Wellness Expo! Spin the Missouri wine wheel for a fantastic prize....every spin wins! Also featured in the Kansas City expo will be Les Bourgeois Winery, they will be sampling their tasty wines. Be sure to tell Tim that I sent you!

This week is going to be a lot of fun! See you in Kansas City!

Back to School

2008-09-01T21:51:00.003-05:00

School supplies showing up on store shelves are the first sign. For me it’s like a celebrity sighting. My heart races, I get excited and immediately call my friend Susan. I leave a phone message declaring that “I” was the first to see them that season. Looking through the aisles at new designs of notebooks, pens, pencil bags as well as the never changing staples: crayons, markers and glue brings, me sheer delight! I LOVE, LOVE, LOVE school supplies! I buy them by the arm full! This is the best time of year to re-stock your adult desk as well. Because I get such joy from school supplies, I buy extra and donate them to children in need. This brings fulfillment I can’t describe.

Most adults start a “new year” on January first. For me, it’s the back to school season. A new beginning, a fresh start. Once the school supplies arrive, I begin my adult “back to school” process. I take stock of where I am, assess what I need and the possibilities ahead. I think about what I’ve accomplished, set new goals and re-group. The back to school transition time is sacred.

The picture above is my first day of Kindergarten. Before kids had back packs teachers would pin “important” papers to them to ensure their parents would receive them. Lucky me, I have pictures to prove this embarrassing act. Notice the Peanuts Gang lunch box in my hand. I can still remember choosing it before my school debut. Picking out your own lunch box was a big deal, and this one was my all time favorite! Not to mention my new shoes. These came from Safford’s.

Photos have a way of taking you back to a moment in time. I remember being tired, glad I was off the bus and aware that I had started something new. It’s that same starting something new spirit that makes me love “back to school” so much!

It’s been a Blackberry kind of summer!

2008-08-27T19:46:00.001-05:00

Phones, berries and cobbler, oh my!
I was working away one afternoon recently when an unfamiliar number popped up on my caller i.d. When I answered, it was my favorite Post Office guy, Joe calling to tell me that he had picked some blackberries for me and to stop by and pick them up. Joe is the kind of guy that affirms my belief that friendly, nice, genuine people still exist. For this reason I make the extra effort to do all of my postal business with Joe. He is a treasure!

Now that I have these delicious, beautiful, ripe berries in hand, what to do? Of course I could make smoothies, put them on cereal, or just eat them plain. However, for me the ultimate compliment to the perfect blackberry is a cobbler.

My Grandma Eastin makes the BEST blackberry cobbler in the world. I decided Joe’s berries are perfect for my first cobbler. I called Grandma and asked her for her perfect cobbler recipe. She talked me through it and, most importantly, it tasted just like hers! Sweet victory!

*Side Bar note: For all of you who love your Grandma/Mothers/Friend’s recipes. Whatever they write down for you is a mere guideline. I can’t tell you how many times I make something from a printed recipe and it’s not the same as the recipe writer’s version. Do yourself a favor and make these dishes while these people are still around. You’ll get a much closer match to their “actual” recipe if they talk you through it. I learned this the hard way a few years ago when I was trying to replicate my Grandma Beedle’s rolls. First, her written measurements were a TOTAL guess (if you knew her you are laughing right now because that was such a part of her personality.) Secondly when she told me to “feel the dough” I thought, “Ok, what’s it supposed to feel like?” She assured me, I would just know. Many failed attempts later, I still haven’t got it. I can make GREAT yeast rolls from the Fleischmann’s cookbook, but they taste nothing like Grandma’s. To master Grandma Beedle’s distinct flavor is an ongoing trial and error process. Maybe someday I’ll get it.

Rounding out my blackberry summer was my purchase last week of a “Blackberry Curve” smart phone. The good news: I am more accessible by phone, email and texting than ever. The bad news: I know why they call it a smart phone, it’s smarter than I am. Again, another trial and error process. Someday I’ll get it. And then…sweet victory!

Poolside Relaxation

2008-08-25T08:48:00.005-05:00

Amongst the chaos of my summer I’ve managed to squeeze in some pool time. For me I am most relaxed when I am listening to or near water. I love Kansas City because it’s the “City of Fountains”. I love the ocean not only because of the water itself but the sound of the waves is mesmerizing. And fishing on a small lake provides a peace that I rarely feel.

In land locked Missouri, poolside is my favorite water escape. Growing up we had a pool and I was always in it. The deal my Dad made was that we could get it if I agreed to take care of it I had to keep it clean and monitor the ph levels; it was one of the best learning experiences in responsibility and reward. I loved it!

Summer 2008 has been crazy-busy and flown by! So it’s no wonder that when I have one or two hours for myself I get poolside. Floating on a raft listening to the birds and locust or cicada’s (whatever makes that summer nature sound) is sheer bliss! I am relaxed, I am refreshed, I am refocused.

With only one weekend left to enjoy I’m heading to the pool!

Fair Share

2008-08-11T21:25:00.003-05:00

My first experience at the Missouri State Fair was in 4th grade when two of my 4-H projects went to state. It was a big deal. Later, in college, I saw Garth Brooks at the Fair before he was “GARTH BROOKS.” And I will never forget the year that I took my wide-eyed nephews to the Fair; it was a wonderland of music, animals, exhibits, rides and tasty treats! These are my Fair memories. Until 4 years ago, those were my only ventures to Sedalia.

These days you can find me at the Fair at the Missouri wine booth in the agriculture building promoting Missouri wine and teaching Wine 101 classes at the Missouri Wine tent. I know…you’re shocked! WINE at the state fair? Why not? The essence of the fair is showcasing the best of Missouri and of course that includes wine.

Saturday afternoon I lead a Wine 101 class at the Premium Wines of Missouri tent. For the bargain price of $5.00 you get a glass, 5 tastes of different wines and an educational session lead by yours truly. Usually we limit the class to 25 however yesterday they got tired of turning people away and some how we ended up with 36. My advice for next week is to sign up EARLY! Classes are scheduled this Thursday, Friday and Saturday at 4:00pm. It’s a nice break from the regular scheduled fair events not to mention we have a lot of fun!

Nostalgia sums up the fair for me. City kids petting farm animals for the first time, 4-H exhibits, Queen Contests, concerts and swarms of friends and families spending the day together. In this ever-changing hi-tech world where I can blog from the fair booth, I am surrounded by tradition and reminders of our great state. Just glancing around I see the Queen Bee who is promoting the state insect, a farmers market stand and the Missouri Market where you can shop for Missouri made products grocery store style. There’s something here for everyone. I guarantee you’ll get your fair share at the Missouri State Fair!

The “F” Factor: Foster (part three of three)

2008-08-06T09:29:00.007-05:00

FOSTER:
Bob Foster has been judging wine since 1982 and emerged onto the Missouri Wine competition stage five years ago. Bob is a California native and continues to reside there. Bob would say he was added to our panel as the “token California judge” which is true to a degree. His vast exposure to wine and experience with California competitions is a great addition to our competition, but his impeccable palate and professionalism keep us extending invitations.

In 1982 Bob was running the back room at the San Diego competition when they lost a judge to illness. Dan Berger the administrator of the competition asked Bob to sit in. The rest, as they say, is history. Bob now judges nine wine competitions annually, including managing the Mid-America and Temecula wine competitions. Bob knows his stuff. Bob’s great about giving helpful feedback to grow our competition. He appreciates the hard work, organization and attention to detail that makes a wine competition great! Bob’s quick to praise and a delight to work with.

Bob is one of the most interesting people I’ve met in the wine world. For 33 years he was a Deputy Attorney General for San Diego California. Murders and crime full-time, wine part-time. Now that Bob has retired from the courts he has more time to enjoy his passion for wine and his second home in Hawaii.

During a break in the Missouri Wine Competition I asked Bob if I could interview him for this blog. He shared with me that he reads my blog and would be delighted! WOW, Bob Foster reads my blog? I am SO honored!

MWG: “What is it that you enjoy about the Missouri Wine competition?”

BF: “Well, I bring a California palate and in the beginning I was pleasantly startled at how good Missouri wines are. And each year the quality improves and the wines just keep getting better.”

MWG: “If you could take only 3 wines back to California, which would they be?”

BF: “Well, I have Norton’s currently in my personal cellar. I would say, Norton, Late Harvest Vignoles and Vidal.”

MWG: “What was your biggest surprise in the competition this year?”

BF: “There are wineries growing Cabernet Sauvignon. That Silver Oak Winery in California owns half interest in A&K Cooperage in Higbee, Missouri. During this trip I visited A&K for a tour. I was delighted to see that they make each barrel and toast by hand. Their craftsmanship was terrific.”

MWG: “What keeps you coming back to Missouri and what are your Missouri must-haves?”

BF: “Twice a year I make the pilgrimage to Missouri, for this competition and to judge the Jefferson Cup Invitational. My Missouri must-haves are definitely L.C.’s BBQ in Kansas City. Frozen custard (we don’t have frozen custard in California.) And of course Missouri wine!”

MWG: “Any final thoughts on Missouri wine?”

BF: “It used to be that Missouri wines were virtually unknown but that’s changing. With unique varietals you are hearing more about them in California. There are some terrific wines in Missouri and I look forward to seeing what’s ahead for the industry.”

Big thanks to Bob for his time, talent and serving as panel chair. Bob is one more reason that the Missouri Wine competition continues to excel not to mention he's a really, REALLY great guy!

The “F” Factor: Format, Frost and Foster (part two of three)

2008-08-05T08:24:00.002-05:00

The “F” Factor (Part two of three)
FROST:
Doug Frost is one of three people in the world to hold the Master of Wine and Master Sommelier certifications. Clearly he knows his stuff. His most recent writing was a wine guide for the country of SPAIN for goodness sakes! During my second week of working in the wine world I was told I would be working the Jefferson Cup Invitational which is an invitation only wine competition facilitated by Doug Frost. Ok, I thought, “Who is this Doug Frost?” Everyone was talking about him in this evangelical way. Questions would arise and people would say, “We’ll have to ask Doug” “This is the way Doug wants it” “You know Doug!” But I didn’t. I remember my boss saying, “Whatever he tells you to do, just do it.” It was clear that I was there to serve and obey. I’m thinking, “Great. Pretentious old guy, snooty wine drinker, he’s SO above me I will just keep my mouth shut and stay out of his way.”

Then several hours into the day, I asked, “Who’s the dude in the rock band t-shirt and shorts with the soul patch?” “That’s DOUG,” someone said. REALLY? NO, really? He couldn’t be the great one, he seemed so, so, approachable. My pre-conceived notions about him were so far off base. This is why judging and drawing conclusions before meeting people is always a bad idea… I digress.

I would describe Doug Frost as a wine cartoon character come to life! You know how studio executives take a star’s likeness and turn it into animation. My experience with Doug is the reverse. If you could find a wine-world based comic strip and off the page leaps a human character, it would be Doug. His laid back personality, approachable style, love of random music and facial expressions make this wine guy FUN! Old wine snob guy? PLEASE he’s like what 40ish? Sporting a backpack, I-pod, I-phone and a rockin’, he’s the smart, cool wine dude. If Doug were reading this now, he would say, “Stop, no, stop!” Did I mention he’s modest? I liken him to that really unique, smart guy in high school that didn’t know he was so cool. He’s that guy. You can’t help but want to hang out with the great one.

After my first Doug event, I got it. I understood what the “Frost” factor was all about. What no one told me was how much I would actually LEARN from him. It’s not just about being a Disciple of Doug; it’s about asking questions, watching him work and soaking in all the bits of wisdom I can. In June Doug came to Columbia for a Wine 101 class during the Columbia Food and Wine festival. This was my first opportunity to take a structured class from Doug. Of course it was rock star amazing! If you get the chance to see Doug present in person, RUN don’t walk to the event. You will learn more in that one or two hour period than any other wine class available.

Did I mention that Doug is funny? Really, REALLY funny! His sense of humor makes wine fun and approachable. He breaks things down so simply you can’t believe how easy wine is to figure out. And in doing so, it’s tasty and FUN! My biggest a-ha moment during that class was when he asked the group after sipping, “What do you taste?” Of course someone shouted out “apple” Doug said, “Sure but what kind of apple? Granny Smith, Golden delicious, McIntosh or rotten on the ground for a week apple?” Huh, I thought, I don’t know… sipping and swirling again…”Granny Smith?” It was in this moment I realized that I needed to challenge myself more when experiencing wines. Sifting through the characteristics of a wine to discover the taste of chocolate for example, is good, but I should push myself further to ask, “Dark, milk, white, Belgium or Hershey’s bar chocolate?” The discovery of each individual flavor is what makes the wine tasting journey so interesting and satisfying. Heck, this is what makes life so exciting. What exactly are you tasting, seeing, and experiencing in your life? Break it down and really “get it.”

So, Mr. Frost, thank you. Thank you for not making me feel dumb when I asked what “Meritage” was. Thank you for introducing me to Gruet sparkling wine from New Mexico. Thank you for passing along the names of your favorite Tequila’s. Thank you for invoking your spirit of adventure into my wine education and experience.

Doug Frost is THE wine world Rock Star and I’m delighted to count myself amongst his biggest fans!!

The “F” Factor: Format, Frost and Foster (part one of three)

2008-08-04T12:55:00.002-05:00

As previously reported, Montelle’s 2007 Dry Vignoles won this year’s Governor’s cup. However, for some the bigger question is “how was this decided?” This week I am sharing this interesting and informative info. So keep checking back for all three installments of the “F” factor!

Let’s get started with “F” Factor number one, FORMAT! This year the Missouri Wine Competition changed the judging format. We went from one panel of seven judges to two panels of five judges each. Panel one was Chief Judge, Doug Frost, Joyce Angelos, Jill Blume, Chris Stamp and Ray Pompillio. Panel 2 was Panel Chair Bob Foster, Glenn Bardgett, Patricia Wamhoff, Jeanne Burgess and Michelle Meyer.

Two panels on the first day of judging allowed wines to be tasted in a more timely manner. Each panel was given a sampling of each category and varietal, which kept the categories well distributed. Winery entries were also separated. For instance, if a winery entered two different vintages of Norton, one was assigned to each panel. This method prevents palate fatigue.

After tabulating the scores from day one, both panels joined into one group and tasted all the Gold medal winners on day two. First was what I like to call the “showcase show down.” If a varietal such as Vignoles had more than one gold medal the group would determine the best overall. The gold medal winners were then put back into the grouping based on residual sugar (RS). The judges then determined the “BEST OF” categories based on RS and wine style. Once this judging was complete it was time for the Grand Daddy of them all, the coveted Governor’s Cup award.

We asked the judges to take a break and when they returned only the BOC wines (best of class) were before them and they sipped, swirled and spit until they each reached their favorite. Up to this point the judges could talk to one another and discuss their thoughts on the wines at will. Now however all was silent and a secret ballot was taken (we keep the Governor’s Cup winner a secret and announce it at a later event). Judges wrote their favorite wine on a card. I collected the cards and tabulated. Once we had a wine with a majority of votes we had a winner. The applause at the end of the competition energized the room. Another historic Missouri Wine competition was in the bag!

Montelle Winery Takes the Cup!

2008-08-01T23:15:00.005-05:00

It's official...Montelle Winery's 2007 Dry Vignoles won the coveted Governor's Cup Award! This delicious wine was judged best wine in Missouri. This is a great Vignoles for dry wine drinkers, with a lower residual sugar the fruit is pronounced and refreshing! Great for a hot weekend hanging out with friends. or paired with spicy foods. I love it with Pad Thai Noodles-YUM!

For maximum enjoyment sip this delicious winner perched atop Montelle's bluff. The view is breathtaking and it's remarkably 20 degrees cooler (at least it feels that way.) Head to Augusta this weekend, I am certain they will be celebrating! Congrats Tony and Cindy!

And the winner is…

2008-07-30T21:36:00.003-05:00

Don’t you wish you knew! The Missouri wine world wraps up July with our Annual Industry Picnic and the announcement of the Governor’s Cup Award.

What is the Governor’s Cup you ask? It’s the wine that our esteemed judges voted BEST Missouri wine earlier this month during the Annual Missouri Wine Competition.

Tomorrow is going to be such a fun day hanging with Missouri grape growers, wine makers and industry shakers!

Oh, by the way I am the one that tabulated the votes…but my lips are sealed (for now). Trust me you’re going to love this tasty treat!

Coming Up for Island Air

2008-07-23T15:07:00.003-05:00

The past week has been crazy! Not only was it our wine competition; there was a full moon and it was my birthday. And in true Wine Girl fashion, I like to celebrate! I’ve been promising blogs about our competition, the judges and my mini-staycation last weekend in Boonville. I promise they are coming. I am organizing my thoughts, notes, photos and the HUGE stack of stuff on my dining room table.

That being said, you can imagine, when JP asked me to join him for a movie on Monday evening I jumped at the chance to escape the madness and enjoy the big screen. With a five-dollar early show and arctic air conditioning the Hollywood 14 is a great way to beat the heat.

JP let me pick the movie and of course I chose Rita Wilson’s directorial masterpiece - Mamma Mia! Escaping to Greece was delightful! This movie will lift your spirits, make you laugh out loud and transform you into a dancing queen!

I hadn’t seen the stage version so the story line was a new adventure for me. And while some of the actors are better singers than others. Yes, it’s a musical don’t cringe. They’re ABBA songs and everyone likes ABBA! All of the characters are unique and full of life. Meryl Streep and Amanda Seyfried shine like the stars they are. Words cannot describe the scenery…the island is beautiful. It’s a sight to behold!

For now, I’m off to Barnes and Noble for the soundtrack and a travel guide to Greece…oh, and to work on my upcoming blogs! Stay tuned…

It’s the little things

2008-07-14T11:16:00.001-05:00

JP and I had plans to go to dinner earlier this week. We continually wrestle with the age-old question “where should we go?” Is it just me or does everyone suffer from the inability to decide where they should dine.

What sounds good? Do we want to sit inside or outside? (Sidebar note, what the world really needs is MORE outdoor dining! Can I get an Amen?) What do you feel like eating? Will it be busy? On and on…with all the choices out there (Columbia restaurant selection rocks!) choosing shouldn’t be so hard.

I am craving a salad. A good salad, no, make that a GREAT salad. Which for me means NO iceberg lettuce (after all it has no nutritional value.) In a world of “eat more dark leafy greens” this shouldn’t be the challenge it is.

JP and I settle on Addison’s, I recall the last time I was there they updated their menu with a few new additions. Thank goodness they kept the most delicious salad on the planet, “The Mediterranean” dark leafy mixed greens, olives, and artichokes. They serve it with a balsamic dressing that is to die for. I certainly can’t replicate it at home, and heaven knows I’ve tried. I add grilled tuna to my salad and since they use sushi grade it is especially tasty. Order it rare for maximum deliciousness!

JP and I looked at their wine list. I settled on a white and he mulled over the Martini’s. Addison’s martini menu is fantastic! Rumor has it that one of their staff develops these creative concoctions. Last winter they had a Samoa martini on the menu that tasted exactly like the Girl Scout Samoa cookie. YUM-O. Although the brownie in puff pastry is amazing, skip the dessert menu and have a martini! When I want to get my girly girl drink on there’s nothing like a PINK martini to bring out the girl in you, or maybe it’s the caffeinated P.I.N.K. vodka they use.

I digress. My indecision continued as I selected a glass of wine. Since they don’t have Missouri wines on the menu (and they really should) I am making my selection simply by the names of the wines, as there were no descriptors listed. Our server was gracious enough to offer a taste, I went with his recommendation but didn’t care for it. The great thing about restaurants that offer a “taste” is that in the end they win, because you usually find something you like. They make a sale and you aren’t disappointed. I chose another Sauvignon Blanc (my summer 2008 non-MO wine staple) and it was a winner. Delightful!

I titled this post, “it’s the little things” because sometimes we overlook the little things that add to our experiences. I’ve been to Addison’s hundreds of times, made friends with servers Terry and Harrison, celebrated my birthday, chose it for first dates, last dates and business dates. But that night I appreciated it for all the things that make it great, fresh ingredients, great service, bartender and local artist David Spear’s huge paintings on the wall, live green plants potted in Addison’s coffee mugs as centerpieces on the table, local owners and the best salad in Columbia.

JP and I enjoyed visiting and catching up. We stopped in the foyer on the way out where we chose a treat from the gourmet gumball machine rather than the Altoids machine. I dropped a quarter in and turned the knob, TWO gumballs rolled out. It really is the little things!

Meet my new friends Mark, Scott and Amber

2008-07-11T09:47:00.005-05:00

This terrific threesome sauntered up to the table where I was working last weekend during the Excelsior Springs Missouri Wine Festival at the Elms Resort. They tasted through a few wines as we began to chat about Missouri wines.

Ok, let me level with you, I pour samples for literally thousands of people and 80 percent of people surveyed know something about Missouri wines. Many talk about their favorites, ask for the wine in the blue bottle, or share their favorite memory of a winery outing. I love hearing these stories because each is unique and different. Hearing their stories is half the fun.

I was doing my usual sampling routine with these three and I was a bit surprised at their deep interest in the wines. They discussed the complexity, the mouth feel…these folks are serious about Missouri wine. So I pressed, “How many wineries have you visited?” I ask. “Almost 60” Scott said. “SHUT UP!” I said, “Get out!” “No, we have” they replied.

Really? Really? I’m thinking ok smarty pants, it’s time for Danene’s ultimate winery quiz. “How about Cave in St. Genevieve?” (I started with one on the opposite side of the state) “Yep, been there.” They replied. Then Mark says, “Yes, we’ve done the whole Hermann, Augusta, St. Genevieve regions.” Then Amber shared her story of their Hermann wine trail chocolate event experience. Wow, I am thinking they really DO have their Missouri Wine groove on.

Ok, how can I stump them… pull out a newer winery. “How about Cooper’s Oak?” I say, Scott asked, “in Higbee?” Of course we’ve been there, then he proceeded to show me a photo on his phone of the three of them in the old town jail that Cooper’s Oak has in their wine cellar. This was unbelievable! The banter continues until finally I threw out Jowler Creek Winery. What’s that? Silence from the threesome? FINALLY I had found one they hadn’t been to.

“Well, you should check them out; Jason Gerke is right over there serving wine.” I say, pointed smugly as I was excited to have finally stumped this super Missouri wine-loving trio. “Where are they located?” Scott asked. “Right here in your neck of the woods, Platte County.” I replied. They looked bewildered. They couldn’t believe they missed it. I snapped their photo and they were on their way.

Twenty minutes passed and then I see the trio making a bee line for me, they mean business. “Hey we checked out the Jowler Creek tent.” And then, so proudly, they said, “of course we haven’t visited their winery. Their tasting room just opened YESTERDAY!” “Oh, well there is that :) " I said. They won; they proved their Missouri Wine Warrior status.

Cheers to all the Wine Warriors out there checking off their visits to Missouri wineries. If you see me out, track me down. I would love to hear your story!

And to Mark, Scott and Amber, I so enjoyed meeting you, keep up the good work and enjoy the journey!

Great Flight in Record Time

2008-07-10T14:53:00.004-05:00

Next week is the annual Missouri Wine Competition. 228 different wines were submitted for this year’s review. In addition to two panels of outstanding judges (more about them next week) there is a small army of volunteers, staff and behind-the- scene coordinators that make this competition possible.

Before joining the wine world I had no idea how competitions work, the lingo used or how exciting they are. Take a peek into chapter one of the Missouri Wine Competition.

Wineries determine which wines they would like to enter in the competition, complete an entry form and deliver the wine to our office. Sue then meticulously reviews each wine’s stats, grouping them by class and RS (residual sugar) and finally assigning wines to the judging panels. This process is called “flighting”.

Jim, Ann and myself then carefully review the flight list with the goal of a smooth, seamless transition between flights. It’s important that the judges start with bubbles, progress to whites then reds while at the same time considering the color and sugar levels of each wine. You certainly don’t want a big, fat, oakey Norton to be judged before a crisp, clean Vidal. The judges’ palates thank us!

Up to this point all of our preparation has been on paper. The next step is action! My role in the competition as the Wine Room Captain is to ensure that the correct wine gets put in the correct glass and served to the correct judges so they can score accurately. Accuracy is KEY. We triple check everything. This leads me to Tuesday’s activity…labeling!

When wines are submitted for the competition each winery must send 4 bottles of each entry. This allows for review, gold medal review, research and the possibility of cork taint. So mathematically the 228 wine entries = 912 bottles total. (See photo)

This year I am happy to say we flighted in record time! By working in teams of two we unpacked, sorted, labeled, re-packed and cleaned up in three hours with no breakage or incident-YEA us!

Shout out to the flight team pictured above Karen, Me, Shelley, Ann and Sue. (Not pictured: Maggie, thanks for taking the photo) This is an exciting time of year; stay tuned next week for more on the 2008 Missouri Wine Competition!

4th of July weekend at the Elms!

2008-07-04T09:31:00.002-05:00

WOW this has been a crazy week! I am headed out the door to Excelsior Springs Missouri to help the Elms Resort celebrate their 120th Anniversary! This hotel is unbelievable and I will have lots of story's to share upon my return. As a bonus Excelsior Springs is having a Missouri Wine and Jazz fest tomorrow on the Elms lawn. I'll be there Noon to 9:00 p.m. Would love to see you there! Freedom, Fireworks, Friends and Family! America truly is the GREATEST Nation on earth!

We are Family

2008-06-26T11:40:00.001-05:00

Gloria Gaynor had it right, no matter what “we are family!” Sunday marked our annual family reunion; you know the kind with your extended family, people you don’t recognize and kids running amuck. The weather cooperated and the food was yummy! Some of those folks I hadn’t seen in years! It was great to catch up and re-connect. I think the biggest argument of the day was over Janice’s dessert was it blackberry, raspberry or mixed berry. Even after she declared it blackberry some folks were still in disbelief.

I would like to send a shout to my second cousin Helen, although she is not a wine drinker, she enjoys my blog and has it bookmarked so she can read it weekly. Thanks Helen!

Double shout out to my cousin Jeff. I bet it’s been 15 or 20 years since we’ve seen one another. Unfortunately his wife Julie was at a conference this weekend and couldn’t join us for the reunion but I discovered they are HUGE Missouri Wine fans! It must be genetic :) Jeff and I talked about his favorite wineries, and how much they enjoy Norton. Gotta love that! I have a feeling Jeff, Julie and I will definitely be hanging out more in the upcoming months and years ahead, and I am certain it will include some delicious Missouri wine!

One thing’s for sure, I am grateful for my family and the time we spend together.

Weinstrasse & Roses

2008-06-18T14:53:00.005-05:00

They are back…the Missouri Weinstrasse has re-organized and is kicking off its first event this weekend, Weinstrasse & Roses. Head out to one of the four Augusta area Weinstrasse wineries Saturday, June 21st from 11am-4pm and Sunday, June 22nd from 12pm-4pm for wine and yes, roses.

Two of the Weinstrasse wineries will have nurseries on hand to answer questions and give information out about roses as well as some other gardening tips. Roses and other plants will also be for sale. Montelle will have Hillermann's Nursery and Sugar Creek winery will have Frissella's Nursery. Balducci's will be handing out long stem roses. Make a day of it and visit them all.

End your day with a sunset dinner at Montelle winery in Augusta. Montelle is offering Friday and Saturday evening sunset dinners from their Klondike Café. What an awesome way to watch the sunset! The view from Montelle’s terrace is breathtaking and incredibly peaceful. Not to mention the menu looks yummy too!

This Friday night they are featuring Blackened Rib Eye, Scalloped Potatoes and Asparagus with a Lemon Parley Compound Butter in addition to a chef’s choice house made dessert-YUM! The price is right: Friday - $13.99 per person Saturday - $17.99 per person. If you’ve not witnessed the breathtaking views from Montelle’s bluff top, you are in for a real treat! Rervations are required for this delightful dinner and should be made 48 hours in advance. If you can’t journey to Augusta this weekend for the Weinstrasse & Roses event, Montelle’s sunset dinners will continue through September.

Ahhhh….Wine, roses and a beautiful sunset, what could be more perfect!

Out Stain Out!

2008-06-16T13:05:00.000-05:00

Remember that Texas sheet cake that I blogged about last week? In an effort to cool the cake quickly for transport I placed it on a cooling rack on the dining room table and accidently dripped fresh chocolate icing all over the carpeted floor. Did I mention that I used extra dark chocolate?

Panicked, I called Angela (mother of 3 chocolate loving children, AND one of my BFFs) Ang told me to use soap and water as quickly as possible and then move to OxiClean. She was right of course. The stain came out quite easily. What did we ever do before OxiClean?

As I was scrubbing the floor, I was thinking “I am totally blogging about this miracle” and decided to share some other tried and true stain removals as well.

Grease - Dawn dishwashing liquid, works every time.

Ink - Hair spray. Use the old school “don’t spray it if you don’t mean it” Aqua Net.

White wine - Club soda or plain soap and water.

Red wine - White wine, yes, you read right. Let’s say you have a bottle of white wine that you don’t particularly enjoy, save it in your laundry room. When a red wine stain arises, soak the spot in the white wine and it will disappear. Now, for carpet this is a bit tricky, but I have soaked many a napkin or shirt in a bowl of white wine overnight, and the stain is gone in the morning.

Cheers to a stain-free world!

Daddy-O

2008-06-13T09:49:00.001-05:00

Sunday is Father’s day. Time to honor Dad in your own special way. As for me, I always go to my brother and sister-in law’s for a BBQ with my family. If your Dad is like ours, when we ask him what he wants to do or what he would like on the menu, he always says, “I don’t care, whatever you want is fine.” That’s what Dads do. They put their children first and don’t give attention to all the details. As long as we are together that’s all that matters to Dad.

This can of course make planning difficult. Christopher and I lamented about the menu until we got it right. What we know for sure is that we must have Dad’s favorites: pork steak, Texas sheet cake and Christopher’s homemade vanilla ice cream (he is an ice cream master!) The rest of the menu is filler.

I always like to take new Missouri wines to our get togethers for the family to try. Christopher’s favorite is Adam Puchta’s port. Dad likes sweeter wines, ranging from blackberry to Stone Hill’s cream sherry. I picked up some of Augusta’s River Valley White for Sunday’s festivities. I have a feeling they will enjoy it, especially if it’s warm outside on Sunday. For us dry wine drinkers, Blumenhof’s Seyval will fill the bill.

To the man who still calls me Delta Dawn, Happy Father’s Day Daddy!

Boonville with my new BFF Barb

2008-06-11T17:52:00.002-05:00

Last fall I had the distinct pleasure of meeting Barb at an industry conference. We exchanged cards and a few months passed. Then one day this spring we attended an informal tourism dinner in Columbia at Sycamore (which, by the way, is fabulous.) After that dinner I knew we would become friends. Barb is not only a skilled public relations genius, she loves wine and we have similar tastes in style and what we consider interesting and fun!

When I had the chance to travel with her last week I jumped at the opportunity. Day two of our journey took us to Boonville. Our first stop was the breathtaking Hotel Frederick (my new love.) Next we were off to grab some lunch at Cafe Napoli, a quaint restaurant on Main Street. Café seating outside, as well as the exposed brick walls and wood floor dinning room, add to the deliciously tempting menu. Barb and I split an order of pasta with spinach and gorgonzola sauce, yum!

I am sure if you asked the average Missourian what they know about Boonville, they most likely would say, “I think all they have there is a casino.” I say “Au contraire!” With over 400 buildings on the historic register, this city is an architectural gold mine, not to mention the county seat!

Barb and I spent some time strolling up and down Main Street. Although we were on a tight time schedule, we couldn’t resist stopping by the most darling shop, Girlfriends, where a young girl was writing on the storefront windows. Vanessa, the owner, was fun and has a flare for vintage collectibles and antiques. They also serve homemade ice cream. I hear that the blackberry cobbler flavor is a local favorite! Barb and I enjoyed poking around this treasure trove, laughing and remembering some of the kitschy items we had growing up. That’s what’s fun about new friends - discovering commonalties, sharing perspectives and bonding over shared experiences.

I can’t wait to discover more of Boonville! Next time, the old school A & W!

I am in love with Frederick

2008-06-10T12:29:00.002-05:00

Hotel Frederick that is, in beautiful Boonville Missouri. I LOVE, LOVE, LOVE this place! Charm, good looks, and an air of southern hospitality had me hooked from the moment I stepped onto the black and white marble floor. The rich wood was like a warm hug. The tall ceilings, modern color palate and windows with cascading light made me want to stay there and live happily ever after. The truth is, with modern conveniences such as flat screen TVs, high speed Internet, a bar and Glenn’s café I could easily live there. Frederick’s nobleness is depicted in every inch of its architecture character. Can you tell I am swooning?

I am looking forward to spending more time with Frederick in beautiful Boonville Missouri! Stay tuned for more Boonville adventures!

Art in the Park

2008-06-07T09:12:00.004-05:00

I am headed out the door to attend an exciting local event. This weekend is the 50th anniversary of The Columbia Art League's Art in the Park. It's today, and tomorrow 10am-5pm. I am all about art and Stephen's Lake Park is right across the street from where I live, so how can I miss? Local artists, musicians and wineries will be on hand, I can't wait to discover what treasure's I'll find. Maybe I'll see you there!

Brooksie's Bridal Shower at Les Bourgeois

2008-06-03T09:29:00.014-05:00

My good friend Brooksie Teel was honored at a bridal shower this past Sunday. Three of us served as hosts for the event. Pictured (below left) are Angela Huhman, Me, Brooksie and Jessica Cobb. When we asked Brooksie what location she would like to have the shower, she of course choose a beautiful Missouri Winery, Les Bourgeois Vineyard A-Frame in Rocheport.

It was a beautiful day high on the bluff overlooking the Missouri River. Guests enjoyed six different LBV wines and delightful goodies prepared by Angela and myself. We served a variety of cheeses, fresh breads, dipping oils, fruit, dips, chocolate covered strawberries and Brooksie’s favorite, lemon cake!

In addition to the eating and drinking merriment we each wrote words of wisdom in a scrapbook which will be assembled with a photo of each guest taken with Brooksie, this is a great way to record the event! Take home party favors for the guests were potted garden plants which also served as décor for the tables. Brooksie received several lovely gifts including gift certificates for dinners, massages and beautiful lingerie!

Saturday’s the big day when she will marry Rod Shryock in an outdoor ceremony. We are all keeping our fingers crossed for good weather. Best wishes to the Bride and Groom! Cheers to Rod and Brooksie!

GO to Springfield

2008-05-29T09:48:00.002-05:00

Busy day at the office, and then I am heading to Springfield for GO Magazine’s 20 under 30 event tonight, 7:00 pm at the Highland Springs Country Club. Five of Missouri’s finest wineries will be sampling their best! Adam Puchta Winery, Crown Valley Winery, Stone Hill Winery, St. James Winery and LeCave Winery and Vineyards. If you are in the Springfield area and would like to mingle with the area’s hip crowd this is your venue! See you there!

Back to Back Birthdays

2008-05-21T14:50:00.000-05:00

Two of my dearest friends add a candle to their cakes this week. Tomorrow is Sarah’s birthday and Friday is Jul’s. As you can imagine it’s a pretty big celebration week. Last night Sarah and I enjoyed a Margarita and our 30 year friendship (yes, we’ve know each other our whole lives). Sarah is the one that introduced me to “bubbles” (sparkling wine) and I am eternally grateful to her!

Tomorrow night I will celebrate with my “more like a sister friend,” Jul. We are heading to Houlihan’s with a group of her girlfriends. I’m anxious to see if there is any Missouri wine on the menu, but if not, I know they have martini and margarita mini-flights which I’ve heard are quite delicious. Most importantly time spent with friends on their special days is what matters!

So, today this wine girl is simply giving a double birthday shout-out! Happy birthday girls, here’s to you! Cheers!

The Cooper’s Oak

2008-05-19T13:12:00.003-05:00

Last Tuesday afternoon I headed to Higbee Mo. to visit with the newest Wine and Grape Board member Matt Kirby. The drive was beautiful! I know everyone’s been complaining about all the rain, but the green, lush landscape was vibrant!

Higbee is only about 30 minutes north of Columbia. Once in Higbee, drive through town and when you think you’ve missed it, it’s there on the right. The Cooper’s Oak is a cooperage; there is also an antique store and the winery itself.

Matt Kirby is the owner and winemaker and the cool graphics you see on labels and signs are done by his wife Michelle. I am sorry I didn’t get the chance to meet her that day, she must be quite a gal, two of their wines are named after her!

I tasted through their offerings and narrowed in on their refreshing Vidal Blanc…its spring and I’m turning into a total VB fan! I find that the seasons often dictate my wine choices.

Matt then told me about his special project in the cellar. It’s a barrel of Chambourcin it should be ready in July for their winemaker’s birthday party. Matt’s birthday is 2 days before mine…July was an excellent month to be born! (If I do say so myself.)

Matt told me to bring my glass and we headed to the cellar for a sample. The Chambourcin was DELICIOUS!!! I love barrel sampling! While in the cellar, I couldn’t help notice something that looked like a cage. Matt shared with me that it was the old town jail. He purchased it at an auction and now keeps special vintages safely inside. (See photo above) Very cool!

The Cooper’s Oak also has a great beer offerings. They serve Missouri’s O’Fallon Beer which has delicious seasonal offerings. Although the pumpkin ale is my all-time favorite, Wheach (a blend of peach and wheat) which is available now, is a close second! It’s peachy-delicious on a warm day!

If you don’t find yourself in Higbee, look for The Cooper’s Oak, wines in a restaurant near you. As I mentioned yesterday, they have their full line at Emmet’s Kitchen in Fayette as well as many other places throughout the state! Enjoy!

Fantastic Fayette!

2008-05-19T11:44:00.004-05:00

The craziness of graduation weekend sent JP and me to Fayette for dinner at Emmet’s Kitchen and Tap. (For those of you who are not familiar with Fayette, it’s located 30 minutes north west of Columbia about 30 minutes.) We had a delightful window table with a beautiful view of the square’s magnificent court house. Loving historical buildings as I do this was a visually delightful treat!

Speaking of treats, we finished our meal by sharing a slice of Emmet’s Bourbon pecan pie with a side of ice cream and caramel sauce…total southern hospitality for the taste buds! As we departed, I asked to purchase their homemade honey jalapeño salad dressing, my brother Christopher’s favorite. Unfortunately they had sold out but directed me to C & R market down the street.

Dashing into the grocery before it closed we found the honey jalapeño and Emmet’s balsamic…I picked up a bottle of each and we were off to the beverage aisle. I was very happy to see that there were 7 different Missouri wineries represented on the shelves. JP picked up a bottle of Montelle’s Peachy and we were on our way.

One foot note about Emmet’s; in addition to their domestic wine offering they carried the entire line of The Cooper’s Oak Missouri wines. That reminded me of my recent field trip to Coopers Oak….read more about it tomorrow!

Great weather weekend opportunities

2008-05-16T11:00:00.003-05:00

According to the weather Gods (and verified by weather.com) it’s going to be a beautiful weekend. Oh, what to do, what to do? With limited time for research, I headed to the events page on http://www.missouriwine.org/. Great options there: Maifest in Hermann, the Washington Wine and Art Fair, and at Les Bourgeois in Rocheport you can learn about grape growing at their Gardener Vineyard Tour. Not to mention all the wineries hosting bands this weekend.

With so many cool options it’s hard to choose. As for me, I’ll be sticking close to home and heading to Les Bourgeois with my friend JP to soak up the sun at the A-frame. That’s the great thing about Missouri wineries, there’s always one close to you. The important thing is to get out and enjoy the beautiful weather; goodness knows it may be for a limited time only.

Let me know how your weekend unfolds, I love to hear tales from the wineries!
Cheers to a great weather weekend!

Cherrylicious!

2008-05-13T08:41:00.005-05:00

Friday night I had a very special guest over for dinner and I wanted to dazzle him with a made-from-scratch cherry dessert. I called my friend Julie, the pastry chef, to get her take on what I should do. The obvious choice would be cherry cobbler. Even though I am not a made-from-scratch pie girl, I agreed with Julie that canned cherry pie filling with a pre-made crust would be the ultimate faux pas. I then suggested my Mother’s ice cream dessert crepes with some sort of cherry sauce. When I asked how to make a from scratch cherry sauce, Jul had no idea and told me I was on my own (that’s what friends and Google are for :) With a few modifications of my own I settled on the one listed below, and let me tell you, it’s TASTY!!! Norton’s a natural in this yummy sauce…you will LOVE it! Enjoy!!!

Nortonlicious Cherry sauce

¼ cup fresh lemon juice
5 (2 inch) long strips orange rind
5 strips lemon rind
1 cinnamon stick
2 ½ c. Missouri Norton wine
1 ¼ c. sugar
1 lb sweet cherries (pitted)

In a heavy saucepan combine the lemon juice, lemon rind, orange rind, cinnamon stick, Norton and sugar.
Bring to a boil stirring and simmer for 5 minutes. Add cherries, simmer for 15 minutes. Transfer the cherries with a slotted spoon to a bowl. Discard the lemon and orange rind as well as the cinnamon stick. Reduce the sauce over high heat to about 1 ¼ cups. Pour the sauce over the cherries and cool.

I used this delightful sauce in ice cream crepes; you could spoon it over ice cream or any pastry you desire. It’s Cherry Nortonlicious!

Speaking of cherries, I just read Sainte Genevieve Winery and St. James Winery both won medals for their cherry wines. Give them a try, they would be an easy way to end any meal and no cooking required!

The Mother of all gifts!

2008-05-07T11:27:00.007-05:00

Mother’s day is THIS Sunday. And it’s not just a day to recognize your Mother but rather all the special women in your life; Aunts, Grandma’s, Sister’s, Godmothers and Friends. There isn’t a Mother out there that wouldn’t enjoy Missouri wine or Sparkling non-alcoholic Juice, but here are a few ideas beyond the wine bottle.

For the spa worshiper visit the Belle Haven Spa at Chaumette Vineyards in beautiful St. Genevieve. Their grape seed extract products let you experience the essence of the vine! My friend Ann says that grape seed is the ULTIMATE exfloliator!

Weekend warriors - book a bed and breakfast near her favorite winery.
In Augusta stay at the Lindenhof Bed and Breakfast my favorite is the Bright Star Room; it’s so comfy and cozy! This room has a cool bed that is built into the wall, sort of like an alcove, and it has it’s own private bath which is always a plus when staying at a B & B! Enjoy a picnic at one of the area’s wineries: Augusta Winery, Montelle Winery, Balducci Vineyards, Yellow Farmhouse Winery, Blumenhof Winery, and Sugar Creek Winery. Or treat her to Mount Pleasant’s Mother’s Day Brunch.

Speaking of Brunches…for the gourmet guru try a bountiful buffet at Les Bourgeois Bistro in Rocheport. Their menu is so big it won’t fit on the screen, but their tasty Goatsbeard Farm locally crafted cheeses and delicious Jerk chicken with black bean ragu sounds tasty to me! Another mid-Missouri hot spot is Summit Lake Winery in Holt Summit. They will have a little special surprise for every Mom. Try their tender hog wings (no, not ‘hot’ wings, hog wings), as well as traditional breakfast fare with a build your own omlette station there's something for everyone.

Rather host your own lunch? There are more than 70 Mother’s day picnic spots at a winery near you. Visit http://www.missouriwine.org/ for a location near you!

As for me, I’ll be hosting my annual Mother’s Day brunch with family and friends. A special shout out to Angela and Amanda who sadly can’t join us this year. One thing’s for sure, you can bet I’ll be serving Missouri Mimosa’s made with Missouri sparkling wine. I use my beautiful Ridel flutes and pour ¾ full of wine and ¼ orange juice and drop in a fresh strawberry for pizzaz. As an AVID fan of bubbles, after the first one, I skip the juice and just go for sparkling wine and strawberries YUM! For the non-drinkers, Sparkling Raspberry juice in beautiful stemware is always a hit!

Cheers to Mothers everywhere!

Cinco de Missouri Wine-o!

2008-05-05T13:18:00.000-05:00

On a day where tequila is the norm, why not bring a delicious Missouri wine to your table. Don’t get me wrong, I am a huge fan of tequila but for those of you looking for a little less traditional beverage to celebrate with tonight I recommend Vignoles. While not always the case, many people refer to it as the wine in the blue bottle. Vignoles is a very versatile grape and can be produced in a range of sweetness I find that I enjoy those on the dryer side. It’s floral aroma and fruity flavors make it the perfect fire extinguisher for those spicy Mexican dishes at your fiesta. Vignoles is muy bien!

Hip, Hip, Hooray! Columbia Wine and Food Festival tickets go on sale today!

2008-04-30T16:19:00.001-05:00

Mark your calendars for the Inside Columbia Food and Wine Festival June 25-29, 2008. Tickets go on sale today beginning at 10 a.m. For ticket information go to http://www.columbiawinefest.com/. Gold, Silver and Bronze passes as well as individual event tickets are available. Participating Missouri wineries include: Adam Puchta Winery, Augusta Winery, Baltimore Bend Winery, Crown Valley Winery, Les Bourgeois Winery, Montelle Winery, Stone Hill Winery, St. James Winery and Wenwood Winery. I’ve got my GOLD pass, see you in June!

Beverages in Branson

2008-04-30T13:23:00.003-05:00

Yesterday I was hanging out with the girls at lunch and telling them about my recent excursion to Branson. We all have our personal views of the “little Nashville” but I am here to tell you there are at least three great stopping points and they all three involve tasty beverages.

Let me get the first one out of the way. Starbucks - yep they have a Starbucks on the strip and while it’s hard to find tucked away in a strip mall, when you see the God and Country Show theatre look across the street and there it is! I don’t have to tell you about this Mecca, enjoy!

The other two stops are of course Missouri Wineries! Both are located on Green Mountain Drive just a few doors apart, which cuts down on your time in that crazy Branson traffic.

Stone Hill Winery (pictured bottom left) has been in Branson for many years. You must take the tour and discover how they make their famous award winning Cream Sherry (my Dad’s favorite) right on site. I personally find their custom bottle etching service and vast array of Missouri products to be unique and enticing. I picked up some cheese straws and other picnic goodies as well as a bottle of their Vidal Blanc. I LOVE their Vidal Blanc! Plus at less than ten bucks, what a steal! Gotta love it!

My next stop was the grand opening of Mount Pleasant Winery (pictured bottom right), nestled on a hillside, isn’t everything in Branson either nestled on or on top of a hill? I digress. The beautiful stone brick building has a very cool and interesting shape. I was doing my best to describe it when my friend Ann said, “Is it like a cupola?” I said…”well not quite…more silo shaped” I guess you could classify it as a Silooplah. It’s round and tall with this giant sky-light top in which their famous 12 foot 20K chandelier takes stage. They have two private tasting rooms down the hall for all their bus traffic not to mention a gorgeous tasting bar. I sipped their new vintage of Brut Imperial-YUM!

So the next time you find yourself in Branson stop for a beverage, I think your taste buds will enjoy this part of little tinsel town!

One more day of living the dream!

2008-04-29T11:16:00.002-05:00

One more day of living the dream!
I am excited to post my first blog here as Missouri Wine Girl. What can you expect to see in the days to come? News, reviews, trends and friends. There’s a lot going on in the world of Missouri wine and you can read about it here first. Raise a glass and toast to Missouri wine!